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Contribute Feedback What User likes about Grille On Main:
we went there for drinks and desserts. the waiter was so friendly and the new years drink I had (first picture right) was called providence 75, it was very refreshing and good. I bet her dinner is also good, but we were too full of Korean food we ate so we couldn't eat anymore. but we will be back. View all feedback.
What Drew “Smith” Mills doesn't like about Grille On Main:
My first time here and compared to other steakhouses, this was a mediocre place with a higher price tag. My wife had gotten the pork chops which was mostly fat and very well overcooked. However, my biggest complaint was the waitress who was too busy flirting with the table full men instead of attending mine and other tables around the area. Bottom line this place comes to high of a price tag for the food compared to... View all feedback.
We had a dinner gathering with my team of work. the place is beautiful. very clean and welcoming. the staff was very friendly and polite. our waitress worked her **** off. I can't remember our server name, but it's very polite. never complained. we were there 12/16 18 clock. our group of 15-20 was very gentle. She's never hit an eye before. she got no order wrong and no glass was empty. eating is a very acquired taste. they must have a very wide palate to enjoy some of the selections. it was looked nicely plated and tasty. outside the parking lot left something to be desired. because it is a very busy opposite, they may need to find parking and go to the restaurant. I would recommend this restaurant to anyone looking for a nice environment and good entertainment.
Took my wife out for an anniversary lunch, lured in by the appealing ambiance from the photos. Overall, I wasn’t greatly impressed. The service was good, but a few odd things stood out. First, we asked to sit outside and were placed right next to the only other people on the patio. After asking to be moved, we weren’t given drink menus because, apparently, that’s “standard practice” for the afternoon crowd. Eventually, we got our drink menu and ordered. My Old Fashioned was good and well-portioned, perfect for the afternoon. The Brussels sprouts appetizer was tasty, and our waitress kept our water glasses filled. Now, the food. I ordered the Angus burger with Parmesan fries. The fries barely had any Parmesan, and the burger was greasy—standard pub fare at best. My wife’s tacos, on the other hand, were good and had a nice kick. Wish I’d gone with those. In summary, while the drink was enjoyable, the rest of the experience didn’t quite match the high price tag.
Experience was just okay, took a while to get our food as the kitchen “got backed up” even though the restaurant was rather empty. By the time I got my shrimp and grits, it was room temp, even the cast iron pan it came in wasn’t warm. The food was just okay, rather bland. The service was just okay, our server seemed very distracted and barely looked me in the eye when speaking to me which left me feeling quite uncomfortable. When I made the reservation, I indicated that we were celebrating a birthday. Not once was this acknowledged, my son was rather disappointed as this brunch was to celebrate him. Was hoping for more but unfortunately left disappointed.
The menu was simple yet offers unique options at reasonable prices. Our waitress was amazing and contributed to our experience. We went for a business luncheon and will definitely be back.
We went to celebrate a birthday. We had 7 adults and 3 children in our party. Had a reservation and were seated quickly. After waiter introduced himself it took another 20-25 minutes for him to come take our drink order. That took 15-20 minutes for him to come back to the table. We finally were able to order food and I was very disappointed in my shrimp scampi. Shrimp were way overcooked and too much cream sauce was in the dish. Over all was not impressed.