The average review of 4.7 shows that the place is one of the favorites of all its visitors.

What Sandy Queen likes about Snoco:
By far the best Snow Cone place I have ever eaten at. I personally get the snow cone mixed with half bubblegum and half I think its Blue Hawaiian and Lemon... its to die for. Melts in your mouth. I also absolutely love their Nachos, Funnel Cake, and the kids lllooovvveees their hot cheetos with Nacho Cheese. View all feedback.

INT Restaurants
4.7 ★ from 289 reviews
margo-giordano
23.09.2023 - 13:29

They have the best sno cones and pretzels to die for!

vernon-campbell
23.09.2023 - 13:29

Wonderful, really enjoyed it. Very fine grind of the ice, smooth texture. Very liberal with the flavoring also. Nice artistic sort of touch to the top

Full Menu

More information

At this restaurant you can simply call the telephone number +18178419030 to make reservations.

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Arlington (near Hurst), 4901 W Sublett Rd, Arlington, United States
"Always fast and friendly service every time I go here."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Fort Worth (near Hurst), 907 Foch St, 76107, Fort Worth, US, United States
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Fort Worth (near Hurst), 1200 S Main St, 76104, Fort Worth, United States
"It was still early in the morning and we were looking for a place that was open while eating on the way back home. It happened in this place during th..."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Colleyville (near Hurst), 8300 Precinct Line Road Suite #104 Colleyville, TX 76034, 76034-7247, United States
"Very mediocre. I will not be returning."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Southlake (near Hurst), 3105 E Southlake Blvd, United States
"I would highly recommend stopping in just to try their sushi tacos! I loved the sweet yet spicy aroma and in ingenuity that went behind this amazing c..."