Sweet Stuff Bakery from Hurst Menu

What User likes about Sweet Stuff Bakery:
mmmmm! have eaten an alfajor and stumbled on this jewel. it looks closed, but they are very much open Wed-Friday and earn a visit (codling time plan.) that I will. View all feedback.

Tl:dr delicious empanadas. great baked desserts that are not too sweet. very friendly cash my friend and I wanted a new place with cake and.

mmmmm! have eaten an alfajor and stumbled on this jewel. it looks closed, but they are very much open Wed-Friday and earn a visit (codling time plan.) that I wi...

More information

On the homepage of the local spot argentinassweets.com, there could be the option to place an order for food.

QR-code link to the menu

QR-Code zur Speisekarte von Sweet Stuff Bakery

This restaurant offers

Pies Desserts Empanadas

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Taste Community

4.8

Table booking

4.8

Table booking

City: Fort Worth (near Hurst), 1200 S Main St, 76104, Fort Worth, United States

"[Edit] Over a year later and I love this place even more if that 's possible). I 've seen 4 seasonal menus and the food maintains its wonderful awesome delicious ness. The staff and volunteers are ever so gracious and have a heart for God. If you have a couple of hours consider volunteering, or come by and have lunch, bring a friend or 2 and 'taste and see the Lord is good ... ' Feb. 14, 2018: I really am in love with this place, it 's volunteers and customers. The first thing you notice is the welcome you get as you come through the door, like being welcomed into someone 's home. Then the look of the space, open beams, lots of exposed brick and blond wood, light and airy. Gorgeous! The wait staff are all volunteer and are more than happy to explain the menu to you and guide you on this culinary journey. Chef Jeff and his staff have been busy making house made buns, bacon, pickles and more that make this a marvelous dining experience. My 1st go I had the Southern Shrimp and Grits, so good, stone ground cheese grits topped with sautéed shrimp in a melange of savory peppers and bacon. Chef and his crew grind fresh sirloin for the chili, delish! Portions are large for some, just right for most, no skimping here! Food is so good, concept is so amazing that I now volunteer here regularly. The concept: Chef Jeff and wife Julie are on a mission: 'Our mission is to feed, educate and serve our community so that they may '...taste and see the Lord is good. ' Psalm 34:8 ' Their customers can do one of the following: 1) pay what you can afford. 2) pay what you would typically pay at a comparable restaurant) or 3) pay what you would typically pay plus a little extra for those who are unable to pay much) Such a beautiful and rewarding experience. Open during lunch 11a 2p Tuesday through Sunday, for now. Please make a reservation if you have time constraints and let the hostess know. The diners are seated with a 'paced method ' so as not to overwhelm the volunteer wait staff, but any wait is well worth it! Things to try, drinks: pour over coffee or the lemonade; small plates: bruschetta, Farro salad more); mains: apple bacon sammy, crispy taters, burger, shrimp n grits and the chili. Share a dessert or not), decadent! Yes, I love this place!"

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