Reviews


Menulist has collected all the ratings for Spicy Template from all important websites to give you a comprehensive impression. Currently, there are 283 ratings from 5 website(s) available to you. The average rating for Spicy Template is 3.6 which means that the vast majority of its guests was satisfied with its service. Help other guests with your review for this establishment!.

Overall Total Score
3.6 out of 5
Very good | 283 reviews

Reviews from various websites

All reviews for Spicy Template from all websites. The restaurant offers good food (3.6 stars) and is one of the best restaurants in Hurstville.

INT Restaurants
3.5 ★ from 165 reviews
kenny-chen-2
31.01.2024 - 22:22

Nice spicy Chinese food. Great settings for family or group of friends. They offer a me cart as well as traditional hot pot. Highly recommended.

ashok-pillai-1
31.01.2024 - 22:22

Food is consistently delicious the service is quick.

michael-sawatdi
31.01.2024 - 22:22

Big portions and very nice food

grace-guo
31.01.2024 - 22:22

Very authentic Sichuan cuisine, the ingredients are fresh, the weight is sufficient, the service is in place, the store manager is very considerate and We had a...

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jess-bui
31.01.2024 - 11:36

Spicy Template used to not be so great, mainly due to the fact that service could be slow and the staff pretty much only spoke Chinese, so there was a language...

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Tripadvisor
3.1 ★ from 4 reviews
Zomato
3.1 ★ from 4 reviews
Google
3.8 ★ from 110 reviews
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City: GLEBE (near Hurstville), 407 Glebe Point Road, Glebe, Sydney, NSW, 2037, GLEBE, Australia
"Wow. Just wow. We have been fans of GPD for some years, but whatever has changed with Alex taking over the reins again has taken GPD from great to next level WOW. The essence of GPD hasn't changed, but it has stepped up another notch to deliver meals and an experience that is just so much better than what was already really good. Kurobota pork rack with pear puree and duck fat parsnips and black white cabbage. Mind blowingly delicious can't find the words to describe the flavours and textures and just how great it was. Duck that fell from the bone and melted in your mouth. Preceded by entrees that set us up for a stand out experience. Burrata, crab, saltbush, walnut, umami by the bucketload. Beef tartare that stands up against the best Paris can offer (we were there 3 weeks prior, so have a good reference point). And just when you think it's as good as it gets wine to blow you mind. Alex was offering a couple of wines from the cellar, and we chose a velvet smooth 2000 Talbot's Shiraz Cab from Mudgee, on recommendation (and tasting) from the always amazing Jasmine. As our Talbots reached a beautiful smooth conclusion, a (complimentary and very generous) tasting of a Bannockburn Serre 2005b Pinot Noir. Next level smooth and a wine I have never (and will likely never again) get to experience. I used to love Glebe Point Diner. Whatever the next level above that is, I'm doing it right now. An absolutely faultless night and i literally can not wait to come back again. To Alex and the entire team front and back of house thank you and see you again real soon!"