KB Spicy Kitchen - Full Menu

American styled chop suey with bell peppers, onions, boneless chicken pieces and tomato based sauce

Black lentil delicacy with butter and cream

Prawns fried with the addition of black pepper powder and chili flakes.

Pepper sprinkled over chicken sauteed with onion and spices

A spicy North Indian dish made from fresh cottage cheese, cream, butter and select spices

Rice cooked with shreds of mutton mixed with onions, fresh ginger, flavoured with saffron & other spices

Butter flavoured flatbread made with all purpose flour and cooked in a clay oven

Chunks of marinated chicken cooked in tandoor, prepared in spicy gravy

Marinated pieces of boneless chicken chunks prepared on skewers with added spices

Yellow pulses fried in mild spices

Exotic rice cooked with prawns marinated in yogurt and spices

Chicken pieces cooked in creamy and spicy gravy made of tomato pulp, cream and butter

Flatbread prepared on a pan

Chunks of marinated cottage cheese with spiced gravy, prepared on skewers

Chef's special spiced preparation of rice with marinated pieces of chicken

Chef's special preparation of rice, select Indian spices, vegetables and fried pieces of cottage cheese

Rice prepared in dum style with chicken shreds and spices, topped with fresh coriander in a compact size

An Indian preparation of rice, select spices and assorted vegetables with chicken pieces

Rice preparation cooked with fried peas and chicken marinated in tangy spiced paste

Biryani, starter, gravy, roti & dessert

Rice cooked with scrambled eggs mixed with onions, fresh ginger, flavoured with saffron & other spices

Assorted vegetables cooked in different spices and herbs

Chicken pieces cooked in a pan with sauteed onion, garlic and ginger paste with pureed tomatoes and spices

Indian cottage cheese with fenugreek leaves and spinach gravy

Deep fried babycorns in hot garlic based sauce.

Prawns cooked with spicy red schezwan sauce

Spicy snack made with prawn batter coated and deep fried then tossed in a spicy chili masala

Mixed vegetables prepared in traditional Rajasthani style

Noodles are cooked in soy sauce, vinegar, vegetables and schezwan sauce to make it fiery hot

Soft noodles cooked with finely chopped vegetables

Tender sweet corn and baby corn in a thick oriental soup

Deep fried babycorns coated with a thick spicy batter and deep fried, tossed in a spicy chili masala

Clear vegetable broth

Pomfret marinated in ginger-garlic, spices and lemon juice, coated in semolina and fried in a spiced preparation

Spicy prawns preparation in traditional Hong Kong style

Deep fried babycorns cooked in a salt and pepper preparation

Chicken drumsticks marinated in hung yogurt and spices, cooked in clay oven

Buttered flatbread cooked on a pan

Marinated boneless chicken chunks prepared on skewers with added spices

Chicken marinated in garlic, lemon and spices, fried in spicy black pepper paste

Diced cottage cheese in pureed spinach, coriander and chillies

A preparation of rice, select Indian spices, vegetables and fried pieces of cottage cheese

Chicken cooked in a spicy gravy of onion, ginger, garlic, chillies, potato, tomato and lime juice

Fresh prawns fried crisp in coconut oil with black pepper, chili flakes, mustard seeds, curry leaves and turmeric

Chicken drumstick marinated in yogurt, infused with Indian spices and cooked in a clay oven

Fried egg prepared with Indian spices

A dish of chicken with spices, seasoned coriander leaves and extra chilli sprinklings

Restaurant's special double combo

Chicken in a spicy curry of tomato puree and chopped onions

Thin Indian flatbread made of all purpose flour

Chicken pieces sautéed on a high flame to retain the crunch, are flavoured with pungent schezwan sauce

Diced cottage cheese marinated in a mixture of yogurt, spices, corn flour, ginger garlic paste and salt is fried on low flame

Diced boneless chicken marinated in cream, ginger, garlic paste and grilled on skewers

Kebabs of shallow fried spinach, potatoes and seasonal vegetables

Chopped cauliflower fried and mixed with tomatoes and onion to make a thick spicy dry dish

Spicy mushroom made in a salt and pepper preparation

Fried babycorns cooked with spicy red schezwan sauce

Flatbread stuffed with spicy cottage cheese filling

Boiled rice

Chicken drumsticks coated with breadcrumbs and cornflour, deep fried