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Contribute FeedbackBased on the average evaluation of 3.9 for the La Mandra, one can assume that it has satisfied the majority of its customers.
What User likes about La Mandra:
we are two Italian photographers. during the tour of the Provence, just arrived in the peninsula of giens we went to the restaurant la mandra for the dinner of October impeccable service and dishes with crustaceans worthy of note both as presentation, and for how freshness and taste surely we will return for the other specialties of the sea. room and high-level staff such as the wine card hotly recommended stars dese... View all feedback.
What User doesn't like about La Mandra:
Very nice frame and nice service. The fisherman's pot was very generous, perhaps too much seafood and not enough fish. Only flat on the seafood tray, already very expensive and especially a problem of taste the shrimp was dried with water and a taste and smell of frigo on the crustaceans). View all feedback.
Just mind blowing, recommend eating meat (raw or cooked) there, it's so delicious. I had a tatar made directly on the table and my wife had a filet
Daube de seiches excellent, bon decouverte ,cadre sympa
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You can also pay for your dishes with various credit cards, And into the accessible rooms also come guests with wheelchairs or physical disabilities.
QR-code link to the menu
