Reviews
Now, you have 1056 ratings from 1 website(s) at your disposal. The midpoint review for Country Kitchen is 3.9, denoting that the vast majority of its guests was satisfied with its service.
Reviews from various websites
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A very nice place to get food and home supplies. You can also have meals. There is a recording of barbecue house recently selling grilled fish, grilled chickens...
read moreThe place is beautiful, I love a point a few steps from the entrance to the left. It is very cozy and the artwork on the wall is beautiful background for pictur...
read moreThis restaurant offers a variety of menus. Your ice cream and cake is delicious
Delicious meals. Pretty good hygiene. Great customer service. I also like the taste of country bread.
The stafgs are super friendly. Nice foods, ice creams, bread, cake, drinks (several varieties available). Asun, snail, turkey, chicken, drum sticks, goat meat,...
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"It was amazing and relaxing place to be. KFC (Kentucky Fried Chicken) was found by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first Kentucky Fried Chicken franchise opened in Salt Lake City, Utah, in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself Colonel Sanders , the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company 's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey. KFC was one of the first fast-food chains to expand internationally, opening outlets in Britain, Mexico, and Jamaica by the mid-1960s. Throughout the 1970s and 80s, KFC experienced mixed success domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, which was taken over by the R. J. Reynolds food and tobacco conglomerate, which later sold the chain to PepsiCo. The chain continued to expand overseas, and in 1987 KFC became the first Western restaurant chain to open in China. In 1997, PepsiCo spun off its restaurants division as Tricon Global Restaurants, which changed its name to Yum! Brands in 2002. Yum! has proven to be a more focused owner than Pepsi, and although KFC 's number of outlets has declined in the US, the company has continued to grow in Asia, South America, and Africa. The chain has expanded to 18,875 outlets across 118 countries and territories, with 4,563 outlets in China alone, KFC 's largest market."
4.1
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