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More restaurants with a menu near Idar-Oberstein

Larry Und Isas All American Diner

4.8

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4.8

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City: Sankt Julian (near Idar-Oberstein), Sportheim, Bahnweg 8, Sankt Julian, Germany

"Food: 5 Service: 4 Atmosphere: 4"

#American

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American Meat Chicken Burgers German

Zum Alten Keiler, Fam. Allmang

4.9

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4.9

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City: Horschbach (near Idar-Oberstein), Hachenbacher Straße 9, 66887, Horschbach, Germany

"Very recommended. Especially the fish buffet."

##12 European in Horschbac...

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#12 European in Horschbach

Serhat Grill

4.4

City: Idar-Oberstein, Hauptstraße 21, 55743, Idar-Oberstein, Germany

"In der unmittelbaren Umgebung zu Serhat Grill befinden sich mehrere Schnellimbisse - diese sind schlichtweg schlecht.Bei Serhat gibts den besten Kebab der Stadt, angenehme Größe + Sauce.Die Bedienung ist stets freundlich und der Laden durchweg sauber.Klare Empfehlung zum Schnellimbiss!"

##4 Kebab in Idar-Oberstei...

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#4 Kebab in Idar-Oberstein

Gaststatte La Piazza

4.6

City: Idar-Oberstein, Mainzer Str. 5, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

"Este restaurante é próximo ao globo de pedras em idar-oberstein. Fomos muito bem atendidos e satisfeitos com os pratos ofertados. Comida bem temperada. Molho com carne de gado, fritas e knudell, um bolinho alemão cozido. Recomendo!"

##2 Seafood in Idar-Oberst...

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#2 Seafood in Idar-Oberstein Pizza

Idarer Brauhaus

4.3

City: Idar-Oberstein, Hauptstr. 84, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

"Top service, breakfast lovingly dressed and tasty"

##5 Fast Food in Idar-Ober...

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#5 Fast Food in Idar-Oberstein Sushi

Zum alten Goten

4.3

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4.3

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City: Idar-Oberstein, Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

"The wine restaurant “Zum alte Goten” is located in the oldest semi-concrete house near the city, dates back to 1392. The house has been used for centuries as a residential house and was only restored by the operator pair with great attention to detail and converted into the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten” which is driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested cultural and wine ambassador nearby and will be happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in season change. What I should not miss is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced from the meats, whether pig, beef or lamb is ‘original’. The recipe that usually make about 4 to 6 cm thick meat batches “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the famous restaurant critic “PetraIO”, had homemade noodles with ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at 9.90 €. I chose the “Obersteiner” by Entrecôte at €19.90. For this purpose, for the ladies, a winery from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-deserved Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was satisfied with two alcohol-free beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the chair. I had opted for the entrecôte, looking forward to a nice batch of meat from the high rib and was amazed, a only ca. 2cm thick disc, also not only oversized, estimated 220 to 250gr, served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and so cut and sometimes tenderly firm as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of open beech fire it tasted perfect. In addition to salad and foil potatoes as well as garlic dip were fine, spicy radishes salad on request – without calculation. Service The service was very friendly, the team of the operator has brought us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also the history of the spit roast. Drinks and food came after a pleasant waiting period."

##21 Pizza in Idar-Oberste...

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#21 Pizza in Idar-Oberstein