Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Restaurant & Weinstube Holzoefele from all important websites, so you can get a transparent picture. So far there are 145 reviews found on 1 pages. On average, Restaurant & Weinstube Holzoefele was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 145 reviews

Reviews from various websites

All reviews for Restaurant & Weinstube Holzoefele from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Ihringen.

Menulist
3.6 ★ from 5 reviews
carmela44
18.04.2022 - 04:20

we ate here both nights of our stay in heringen from the menu table d’hote - each night a different menu was provided. the food was fresh, delicious and cooked...

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valentin81
18.04.2022 - 04:20

we stopped here for lunch when we drove from Freiburg to colmar. we had no idea what to expect, but the restaurant looked well maintained and so we ordered lunc...

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ebittner
18.04.2022 - 04:20

visited to dinner after first tried the guest house over the road that was closed. looked outside under their brandy at a warm evening and ordered steak that ca...

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morissette-margarete
18.04.2022 - 04:20

trusted friends recommended the wood panel for excellent eating and atmosphere at premium prices. the restaurant tries to offer that and then some. it was the o...

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adelaide-ramos
18.04.2022 - 04:20

We had a medium good carpaccio, fantastic chicken and a good wine. Our plan was to stay longer for dessert and coffee. But we got tired of waiting and listening...

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Yelp
5.0 ★ from 10 reviews
Tripadvisor
4.5 ★ from 135 reviews
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"Time travel? At the Dattler family you can eat very well, enjoy a great view of Freiburg and compete on the way to Freiburg's Schlossberg with a private railway. But also about pedestals and (psst, not say) by car. At the top, somehow you are immersed in a catering world that has actually died in the seventies of the last century. plush and brocade, built-in guest rooms and rooms, porcelain with restaurant, vermooste wash concrete slabs and resopaltic outside, waiter in penguinlook, silver serving tablets etc. In addition, a kitchen that works handmade excellent, but still offers vegetables, “Gambas Don Alfredo” and “Badisches Rahmtöpfle”. Perhaps the cruel audience owed itself, which has not developed any further. The sloping elevator doesn't come... The asparagus in the too wide shirt is the patron who likes to sit with famous regular guests and his son increasingly swings the sceptic. And Old School also has advantages: The waiters are chosen politely, excellently trained and pampering the clientele sovereignly. Accordingly, Freiburg likes to go to family celebrations, weddings and graduation celebrations, this time at the side table: “On your good notes...” (which then had to be poured with heavy cubes). The view from the terrace is to kneel down, which is reserved in time, it can also enjoy at the too high concrete panels of the table. The rest of the audience from the second series must stand up. It is also possible to solve structurally differently, but the reform tower will probably be called the next generation. Until then there is an eager checkout, the store is well charged from breakfast to the night meal."
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