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The average evaluation for The Mallard is 4.1, which means that the visitors have a very high opinion of this restaurant.

Menulist
5.0 ★ from 2 reviews

we have been here several times and have never had problems with everything that personal was always beautiful and professional and even if a nearby customer wh...

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saw in the beer garden after you have a nice carvery. I usually don't have a dick because I always find it a dry meat, but that was amazing that I really enjoye...

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Tripadvisor
3.6 ★ from 86 reviews
Google
4.1 ★ from 791 reviews
Restaurantguru
4.2 ★ from 1030 reviews
INT Restaurants
4.0 ★ from 1640 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a wide assortment of dishes, in the preparation of which entirely animal foods are avoided.

The joint offers the most flavorful meat dishes for every taste and for every occasion, and you can consume delicious steaks that are freshly prepared in different ways. If that's not enough, the thought of a juicy piece of meat will increase your anticipation.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet entered.

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"Latest review: Local pub with good vibes and full of life. Hospitality: 5/5 service was on point with waiting times, and care. Food: 5/5 the food was excellent as always. The vegan ghoats cheese a red onion tart I normally have was great. All our choices were of great quality. All around satifaction Ran out of cheesecakes. But desserts normally are amazing The cheesecakes were.. as I just said Building: 5/5 same amazing design as my last review with a slight added bit of festive spice with I'm into. ‍ +1 My dad had the best stake ever. Hats of to the chef. Service: Dine in Meal type: Dinner Price per person: £10–20 Recommended dishes: Pudding, Fish and Chips"
Last update: 27.04.2024