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Contribute FeedbackThe place can be referred to as one of the top spots of its guests. This can be inferred from the average rating of 4.5, Furthermore, this joint is known as one of the best in Ille-sur-Têt, within the popular category European.
What User likes about Saveurs Des Orgues:
Super chef in cuisine, original and varied menu, delicious flavors, reception and impeccable service, discovery of quality wines .... a small pearl to discover urgently ! View all feedback.
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Very nice place, the very refined meal, we eat very well, the service at the top, the waitress is very pleasant
Super chef in cuisine, original and varied menu, delicious flavors, reception and impeccable service, discovery of quality wines .... a small pearl to discover...
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You can also simply ring the phone number +33468841048 to request your reservation.
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4.9
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4.9
Menu
Table booking
City: Saint-Estève (near Ille-sur-Têt), Rond Point Saint Mamet, Saint-Estève I-66240, France
"It's not great, great Price per person: €60–70 Food: 1 Service: 1 Atmosphere: 1 Recommended dishes: Mexicaine"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Thuir (near Ille-sur-Têt), 1 Rue Déodat De Séverac, 66300 Thuir, France, French Republic
"Excellent nothing to say really very good great welcome to do again without hesitation"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Duilhac-sous-Peyrepertuse (near Ille-sur-Têt), 9 rue de la Fontaine, 11350 Duilhac-sous-Peyrepertuse, France
Waitstaff, Accepts Visa, Groups, Serves Alcohol
4.9
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Table booking
4.9
Menu
Table booking
City: La Cabanasse (near Ille-sur-Têt), Route Departementale 118, 66210 La Cabanasse, France
"You must not be stopped by the location on the road. When you push the door, the decoration reminds you that you are in the mountains. the menu offers a rich meal. We ate very well, and we hope to come back again."
4.8
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Table booking
4.8
Menu
Table booking
City: Rasiguères (near Ille-sur-Têt), 1bis r. du Centre, 66720 Rasiguères, France
"The top of the summit! the cuisine of frédéric pratx is a real treat and the kitchen is perfect. a review with photos and more often read -:d but the photos will not allow you to perceive the cocktail of flavors. We gotta go!"
4.5
Menu
4.5
Menu
City: Ille-sur-Têt, 115 avenue Pasteur, 66130 Ille-sur-Tet, France, Ille-sur-Têt
"Une très belle surprise de retour de Mont Louis vers Argèles tard le soir, une table qui nous a accueilli alors que nous ne trouvions pas.Nous avons particulièrement apprécié la fraîcheur des produits, le fait que les plats sont préparés "à l'instant" (d'où une petite attente qui vaut le coup), et non pas des plats industriels qu'on retrouve malheureusement dans beaucoup de "restaurants chinois". Très bon petit vin blanc minéral pour accompagner le tout... Le service en plus était super sympa, avec notamment plein de conseils du patron (?) véritable guide pour escalader le Mont Canigou, notre prochain périple...!"
4.4
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4.4
Menu
Table booking
City: Ille-sur-Têt, 55 avenue Pasteur, 66130 Ille-sur-Tet, France, Ille-sur-Têt
"Restaurant with personal and a very pleasant boss. A very pleasant meal with fresh fish and perfect cooking. All this accompanied by a very correct price given the proportions and quality. I recommend."
4.3
Menu
4.3
Menu
City: Ille-sur-Têt, 75 Avenue Pasteur, 66130, Ille-sur-Têt, France
"Restaurant Bar"
4.6
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Table booking
4.6
Menu
Table booking
City: Saint-Estève (near Ille-sur-Têt), 4 Boulevard Du Canigou, 66240 Saint-Estève, France, French Republic
"One of the best burgers I've ever eaten from my life (and God knows I've already eaten burgers of qualities) everything is really homemade and his feeling. The products used are local and of quality. Managers when they are super friendly and love their crafts and senses throughout the culinary experience. For yes, it is not only a basic burger restaurant on the road, it is a real gastronomic burger that they offer you with a value for money more than interesting. Go see the eyes closed. When I go back to the area, I'm stopping at your place, I'm sure! ps: special mention to bats that have been cooked and respect in the greatest chti tradition"