Reviews
What Madame Chapeau likes about Le Bistroquet:
I love this place. He has often changed his proprio and there it seems to keep the road!We were three, one took the torch pie, with special mention for the bacon: cut by hand in real lard and not bright red lardons (chemical so) of supermarket. So yes they have a funny color but in fact it's their true color;)I took the saffron pintade and it was well cooked, and the very pretty sauce (normal with saffron). The pork... View all feedback. What Fred doesn't like about Le Bistroquet:
Large room in an old building that presents well. Medium flambée Tarte, big disappointment on the torched pie ail chives towel without lardons so very dry. I had already experienced TF garlic ciboulette elsewhere but it is the first time it is served without bacon. Nice staff View all feedback.
Reviews from various websites
Torched pie too cooked Siette badly present meat too cooked vegetables not fresh all immangeable
I love this place. He has often changed his proprio and there it seems to keep the road!We were three, one took the torch pie, with special mention for the baco...
read moreThe cheddar burger was exquisite, my taste buds have feasted and I had never eat something better
Arrival 12:35, departure 14:35, Sunday.First, the positive points:1. the room and large and well air conditioned.2. The reception is correct, even if we waited...
read moreVery very disappointed in this place...Dry torch with bacon of a funny color and mushrooms and gruyère just placed on the top...carpacro not quite copious and t...
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