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Contribute Feedback What User likes about Vinh Loc Asia Spezialitatenkuche:
Von den Gewürzen her eher mild. Wenn man ein scharfes Gericht bestellt, bekommt man ein eher normales. Vermutlich haben viele Besucher an den anderen Aromen so lange rumgemäkelt, bis der Koch sich nichts Asiatisches mehr getraut hat. Ein Phänomen, das ich oft in kleineren Orten erlebe. Dafür spricht auch, dass es in der Karte sogar Ente mit Rotkohl gibt. Solche Anpassungen an das Regionale sehe ich nie in größeren St... View all feedback.
What User doesn't like about Vinh Loc Asia Spezialitatenkuche:
In einer ruhigen Seitenstrasse, ca 50m von der Fußgängerzone entfernt liegt dieser Asiate. Der Service ist schnell und eigentlich auch recht höflich, aber doch irgendwie grog und unbeholfen. Da werden die Teller abgeräumt und gleich neben dem Tisch der Gäste in einen Plaste-Eimer gestopft (?) Die Selter wird so schwungvoll eingegossen, als wenn es einen Preis zu gewinnen gab. OK, das Essen war ausnahmslos gut und Pre... View all feedback.
The fast dish outside on the terrace with Asian cuisine. It was okay, but unfortunately there was no enthusiasm for me.
Always delicious, service beautiful. Prices ok, portions sufficient. best asiate in ilmenau, highly recommended.
Fast and very friendly operation The food is very tasty A pleasant, diligent and friendly host family
This Asian is located in a quiet side street, about 50m from the pedestrian area. The service is fast and actually quite polite, but somehow grog and unhappy. Then the plates are removed and stuffed right next to the table of the guests in a plaste bucket? The beater is cast in as abruptly as if there was a prize to win. OK, the food was unprecedentedly good and inexpensive.
From spices rather mild. If you order a sharp dish, you get a normal one. Presumably, many visitors have migrated to the other flavors for so long until the cook has not dared anything Asian. A phenomenon I often experience in smaller places. It also says that there is even duck with red cabbage in the map. I never see such adaptations to the region in larger cities where people often visit a shop because they appreciate exactly these exotic tastes from vacations or business trips. If that makes customers happy on site why not? Overall we were very satisfied, I prepared with the duck and my companion with the fish dish, both on the cast iron pans.
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