Reviews
What User likes about Ondoy's Sugbahan:
ilonggo will choke for this place as the super-tasting-food-value-for-money “sugbahan” or grilling joint. yes, the garlauch overload native chicken adobo is their main attraction. they are serious when they say it is overload – the huh adobo practically sinks in a hauch garlic! the crispy pantat (catfish) is a runner. everyone who visits the place should meet along about 3 friends to finish their good-for-4 portion s... View all feedback. What User doesn't like about Ondoy's Sugbahan:
I can see that the reviews are 4 and 5 stars but our experience was disappointing. We ordered 2 dishes scallops soup which tasted really weird and native chicken garlic adobo which was VERY salty. Pros: easy access/ along the highway Cons: price was too expensive based on the taste of the food the flies were out of control, not sure if they are doing something about it View all feedback.
Reviews from various websites
I dunno for me the food is a bit of a hit and miss. The pantat we ordered was delicious but that's about it. The talaba that was given to us were DRY and when i...
read moreHer native chickenadobo is a best seller. it's a bit of a ride when they get out of town, but it's worth eating.
They love eating in ondoy 's mainly their native chicken adobo and their signature 'sawsawan', which is good with their grilled food. they have recently opened...
read moreFood is great at a reasonable price. Very good for Family gathering or group eat out. I would definitely return for some more.
I can see that the reviews are 4 and 5 stars but our experience was disappointing. We ordered 2 dishes scallops soup which tasted really weird and native chicke...
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