Le Bistro - Full Menu

with Lime Chili Dressing

$20; with Absinthe Pear and Arugula Salad

with fennel, ruby grapefruit, and avocado

with Ratatouille and Roasted Pepper Vinaigrette

with Gin, capers and crème fraiche

with Morel and White Truffle

with Avocado and Mango Salsa

with Wasabi Aioli and Balsamic glaze

with shallot-garlic butter

$14; Ginger Mignonette

$10; endive salad, and fig dressing

with French lentils and tomato chutney

with Tomato and Basil

with Avocado Dressing

with Anchovy

with saffron, baby shiitake

with Braised Napa Cabbage and Mandarin Sauce

with Mushroom duxelles and Marsala

Bistro Rice and Truffle Sauce

with Pinot Noir

with Cabernet Wine Sauce and Crispy Onions

$13.50; with White Anchovy and Goat Cheese

with organic beets and candied pecan

with marinated carrot balsamic vinaigrette

with Honey Ginger dressing