Istanbul Cafe - Full Menu

Coke, sprite, diet coke, ice tea

Cubed cuts of savory chicken delicately seasoned and marinated in our house sauce. Served with basmati rice and sauteed vegetables.

Calamari, shrimp, scallops, salmon and tilapia cooked slowly with tomatoes, mushrooms, onions, green peppers and special garlic sauce. Finally topped with fresh mozzarella cheese and served with side

Choice of fish dressed in garlic olive oil broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of order of rice pilaf, sauteed vegetables and spring mix salad.

Seasoned cuts of tender lamb marinated in our house sauce. Served with basmati rice and sauteed vegetables.

Half of a whole eggplant topped with ground lamb in which special herbs are blended in, baked to perfection and served in a bed of tomato sauce.

Tomato or tzatziki sauce

Ground lamb seasoned with red bell peppers, parsley, onion and dry red peppers. Served with basmati rice and sauteed vegetables.

Ground chicken flavored with red peppers, parsley. Seasoned with paprika and grilled on skewers. Served with basmati rice and sauteed vegetables.

Salty turkish yogurt drink

Cabbage leaves stuffed with rice, tomatoes, onions, herbs and ground lamb

Grilled peppers, tomatoes, mushrooms, onions, zucchini and eggplants are marinated in olive oil served with garlic yogurt and tomato sauce

Cubed eggplant, zucchini, potatoes, carrots, tomatoes, onions, green peppers and green beans cooked together in our fresh tomato sauce and served with rice pilaf on the side.

A great choice for vegetarians. Cabbage leaves stuffed with rice, tomatoes, onions and special herbs.

Lightly battered calamari fried with green pickled peppers and served tartar and marinara sauce.

Spring mixed greens tossed with olive oil and lemon juice served with tomatoes

Mixed greens, tomatoes and crusted sliced bread served with olive tapenade dressing.

A combination of seasoned ground lamb with garlic and parsley, grilled on skewer, wrapped in tortilla bread and served with our special house tomato sauce. Served with basmati rice and sauteed vegeta

Great sampling and sharing half portions of doner, lamb shish, chicken and adana kebabs. Served with basmati rice and sauteed vegetables.

A mediterranean classic. Chopped tomatoes, cucumbers, green peppers, red onions, feta cheese and parsley tossed in olive oil and red wine vinegar dressing. Add a chicken $7.00

Bulgur wheat mixed with finely chopped parsley, tomato, red pepper, spring onions, lemon juice, pomegranate syrup, olive oil and various herbs.

Thinly sliced seasoned lamb and beef slowly cooked on a large vertical pit. Served with basmati rice and sauteed vegetables

Fried cubes of veal liver sauteed with paprika and oregano, served with lettuce and onion salad.

Smoky roasted eggplant puree mixed with dills, mayonnaise lemon juice and olive oil.

Fried cubes of eggplant served with garlic and tomato sauce.

Crispy fried phyllo dough rolls filled with feta cheese and dill.

Pureed chickpeas blended with tahini, olive oil, lemon juice and hint of garlic.

Diced tomatoes with parsley, walnuts and hot red peppers seasoned with lemon juice and sour pomegranate extract.

Grated zucchini blended with grated carrots, dill, and parsley and feta cheese, served with special yogurt garlic dill sauce.

Served on bed of field mix green salad dressed with olive oil and lemon juice and served with feta cheese on top.

A mediterranean classic

A combination of seasoned ground lamb with garlic and parsley, grilled on skewer, wrapped in tortilla bread and served with our special house tomato sauce. Served with basmati rice and sauteed vegeta

Fried patties of finely ground garbanzo beans spiced with parsley, cilantro and onion.