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Based on the average rating of 3.8 for the Louie's Pizza Pasta, one can assume that it has satisfied the majority of its visitors.

HeyRestaurants
3.8 ★ from 8224 reviews
kiren-m
07.04.2024 - 17:36

This was our first visit but it won't be our last! The food and service were excellent. Even though it was busy, our server was still very attentive....

somer-m-1
07.04.2024 - 17:36

Took my daughter for lunch on her PA Day, had a fabulous waitress and they let her dump cups and load the dishwasher and she even got a toonie, very...

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At this restaurant you can simply call the number +15194854441 to make reservations.

You might be able to order menus on the webpage of the establishment louiespizzapasta.com.

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QR-Code zur Speisekarte von Louie's Pizza Pasta

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"I was lucky enough to be invited to a corporate function at Six Thirty Nine. I've heard about the food here is to die for. Choices for the nights menu was chicken or trout. They both sounded awesome, but I picked trout. I had a tiny piece of chicken from my husband's plate, it was great, but I loved my trout with shitake mushroom. The skin of the trout was fried to crisp and was delicious. There was nothing I didn't like about the food.The reason I gave a low rating was because of the service. The hostess/waitress (and I believe she's one of the owners) looked like she did not want to be there. I know the place was small, and our sponsor (the one that pays the bill for the night), was sitting/blocking the way for the waitress was rudely pushed away. I would've been nice if she politely ask her to move. Despite the rude behaviour, I still say thanks for everything she brought to me, no smile or acknowledgement from her. I kind of felt bad for suggesting this restaurant for the event, our guests though enjoy the food very much did not like the service, especially our sponsor.Our sponsor confronted her at the end of the night, she did say she had a bad day. But my advise, coming from someone who works in retail, you don't bring your bad mood to work, whatever it is, take a deep breathe and go on to do your job and make your customers/guests feel welcome."
Last update: 07.04.2024