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Contribute Feedback What User likes about Willy Restaurant:
the lookout is stunning when titicaca see as they are made in a lot of food right there in the restaurant. we had a lot of food and the Quinoa soup was a big start. our vegetarians were well supplied. portion sizes were good....Trout was excellent. the flowers around the opposite were flowering and made the whole experience for all of us. more beautifully, to finish our time at Lake Titicaca. the staff was very good... View all feedback.
What Leonardo Anaya doesn't like about Willy Restaurant:
Fixed menu, including a soup, a huge portion of grilled trout (and you can be sure it's fresh), drinks and, an atmosphere of relaxation that is hard to be found. The place is clean and flooded with light. Interesting is that is operated by a...different number of Taquilean families, and the only staff that remain the same is the one in the kitchen View all feedback.
The lookout is stunning when titicaca see as they are made in a lot of food right there in the restaurant. we had a lot of food and the Quinoa soup was a big start. our vegetarians were well supplied. portion sizes were good....Trout was excellent. the flowers around the opposite were flowering and made the whole experience for all of us. more beautifully, to finish our time at Lake Titicaca. the staff was very good at ordering and releasing food on the table in a reasonable time. Nice to see that one of the natives knit and one sing with. not really wheelchair-friendly. kid kind.
We climbed the steep rocky way up to the hills from kai to taquile (other in our group climbed from the market) to the restaurant all that, while we enjoy the fabulous vistas, the fenced eukalyptus trees as we row in blue and white. boats anchored in the small bays below. the stone path wrapped around the hillside up and on each one came we ran through a stone arch, in which I would take the beauty and conquer my breath. we went through the stone entrance and were blown away from the spectacular in front of us. stone walls enclosed the terraces where long tables were covered with colorful woven tablecloths. the restaurant itself was penetrated on a bluff overlooking the deep blue waters of Titicaca Lake. it was breathtaking! I thought I was in Corfu! we went through another stone arch to a longer table sitting on a terrace under a cerulean blue soonachin, which stimulates the blue sea below. I was more than satisfied to enjoy the peaceful beauty of this scene before our group returned. the people of taquile are noticed for their textile art that goes back to the ancient inka, pukara and colla civilizations and is still created and worn today by all community members. unesco world heritage added it to its list of cultural heritage of humankind in 2005 for their performances in wool and with natural colors to dye the wool. layers of this beautiful and iconic article, which were displayed on the market for sale, almost made me wish that I had made the rise. this beautiful restaurant (also referred to as rural mirador asuno or munay pinks) with its spectacular view of the azure-blue Titicaca Lake and Amantani Island in the far, served very good food. franco our Kaypi guide said the word munay can mean love or beautiful, either as I totally agree. I had to tear my eyes off the sedentary on the food that was served. we started with the popular muna (mint) tee, always a great idea at height I find the ubiquitous quinoa suppe, hunks brot, a dish of very spicy salsa and finally the main course: local trout from the sea served with limette and rice, (French scream naturally,) and a tiny “walking carrot” of green. there was an Omelet option for those who do not want fish, but of what I heard they wished they had chosen the fish.
This restaurant serves huge portions of whole lottery to start with rice and vegetables and quinoa suppe. it was fresh and so good! the prospects are incredible and the natives worked very pleasant. a very satisfying lunch and relaxation after a long time. as on the island, we loved it!
At the end of our day on Taquile, we came here for lunch. It was a lovely walk from the town square to this seaside restaurant that had stunning views over Puno and beyond. We all sat at a table facing the water instead of...sitting across from each other. Our meals were delicious fish, rice and some vegetables, soup (as always) and cold beer. A delightful man did some knitting for us and not only handsome but engaging as well. The beers were cold and the food fresh. Flowers around the seating made it that little bit more special. Service was fast and the waiters excellent. Can't recommend highly enough. Not wheelchair friendly. Kid friendly. Prices are extremely reasonable.
The whole thing, just beautiful! Basic is sometimes the way forward, and here is the proof. Get a simple quinoa soup and grilled trout menu together but do it right and you may just have something going. The enclave itself is stunning and the pre...folclore show sets you nicely into their traditions and customs! Bring me back anytime!!