Oryza Asian Cuisine - Full Menu

Thin rice noodle, beef, cilantro, meatball, scallion in Pho broth. Served with basil, beansprout, lime, jalapeno, side sauces.

Bulgogi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, gochujang sauce.

Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.

Handcrafted dough filled with vegetables or pork, pan-fried and served with house-made dumpling sauce.

Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.

Deep-fried, handcrafted wonton shells filled with marinated pork.

Carrot, celery, mushroom, snow pea, zucchini, protein in brown sauce.

Beef or chicken served on a bed of basil, lettuce, spinach with cucumber, enoki mushroom, onion, tomato. Served with house-made sweet chili sauce.

Wheat noodle, cucumber, lettuce, tomato, and choice of protein served with Thai peanut sauce.

Appetizer sampler served with two crab rangoons, two Oryza chicken wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons.

Pan-fried and served in four bite-sized portions with house-made peanut sauce.

Appetizer sampler.

Whole eggplant, halved filled with seasoned tofu. Served in sweet and mildly spicy sauce.

Crispy on the outside and soft in the center. Served with house-made sweet tamarind sauce.

Pan-fried dumplings filled with chive, scrambled egg, vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce.

For best pricing, order delivery/pick up directly from the restaurant.

Grilled lamb seasoned with cumin and other traditional spices.

Hand-battered wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce.

Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.

Hand-battered wings, deep-fried, and traditionally seasoned in a medley of carrots and peas.

Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce.

Traditional Vietnamese fried pork eggroll.

Egg and corn mixture in vegetable stock that’s been lightly seasoned with salt and pepper.

Broccoli, carrot, celery, mushroom, zucchini and choice of protein in vegetable broth. Served with sizzling rice.

Carrot, bamboo shoot, egg, mushroom, tofu and wood-ear in a hot and tangy vegetable broth.

Broccoli, carrot, mushroom, snow pea, tofu, zucchini in vegetable broth.

Bamboo shoot, carrot, eggplant, green bell pepper, onion, wood-ear in Szechuan style Yu Xiang sauce.

Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, wood-ear.

Stir-fried bamboo shoot, broccoli, carrot, protein glazed in brown sauce.

Side of egg fried rice with peas carrots.

Side of steamed rice

Fried rice wok-fired with imitation crab, luncheon meat, shrimp, squid.

Wheat noodle, bok choy, egg, grilled chicken, mushroom and scallion in miso broth.

Wheat noodle, bok choy, egg, mushroom, BBQ pork, scallion in pork broth.

Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny-side up egg protein.

Beansprout, cabbage, carrot, cilantro, and choice of shrimp or tofu wrapped in rice paper and served with house-made peanut sauce.

Steamed pork wontons and cabbage in vegetable broth.

Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.

Beansprout, carrot, cucumber, gochujang sauce, kimchi, sunny-side up egg, protein over rice.

Carrot, green bell pepper, onion, and protein fired in sweet, savory, and spicy sauce.

Grilled, glazed, and sliced pork served with carrot, celery, mushroom, zucchini, ginger-teriyaki steak sauce.

Carrot, celery, five-spice tofu, mushroom, and zucchini stir-fried in brown sauce.

Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, protein in Szechuan sauce.

Carrot, celery, mushroom, snow pea, protein in brown sauce. Topped with cashews.

Onion, scallion, protein wok-fired in sweet dark sauce. Served over crispy rice noodles.

Breaded protein and orange slices in rich orange sauce.

Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear, protein served with wraps.

Beef or lamb stir-fried with cilantro, green bell pepper, jalapeno, onion.

Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.

Basil, broccoli, carrot, green bell pepper, tomato, snow pea, protein in sweet and spicy sauce.

Steamed broccoli, carrot, celery, snow pea, zucchini, protein in Thai-style sweet and spicy sauce.

Carrot, celery, green bell pepper, peanuts, zucchini, protein in traditional Kung Pao sauce.

Breaded chicken or shrimp (for an additional charge) with cucumber, lettuce, tomato, coconut sauce on the side.

Carrot, green bell pepper, onion, pineapple, protein in classic sweet and sour sauce.

Bamboo shoot, carrot, onion, scallion, wood-ear protein in Yu Xiang sauce.

Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, &onion.

Green bell pepper, onion, protein wok-fired in dark sauce and pepper seasoning.

Grilled, sizzling protein with green bell pepper, onion, side teriyaki sauce.

Our award-winning recipe on this classic dish.

Carrot, green bell pepper, onion, protein braised in spicy brown sauce.

Minced pork and veggie meatballs, served in a broth with bok choy scallion garnish.

Lightly breaded and seasoned fish fillet, squid, or tofu. Served with diced carrot, jalapeno, pea.

Fried rice in yellow curry with beansprout, green pepper, pineapple, tomato, protein.

Fried rice wok-fired with imitation crab, shrimp, squid.

Carrot, onion, pea, scrambled egg, protein wok-fired in seasoned rice.

Lightly breaded shrimp, deep-fried, and served with house-made spicy mayo.

Fried rice wok-fired with beef, chicken and pork.

Kimchi stew with beansprout, carrot, enoki mushroom, scallion and protein.

Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, tofu served in white sauce.

Beef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, snow pea.

Carrot, green bell pepper, onion, potato, snow pea, zucchini, protein in sweet and mild curry.

Marinated chicken seasoned with lemongrass. Served with basil, cucumber, lettuce, tomato, Nuoc Cham dipping sauce. Gluten free.

Basil, beansprout, clam, imitation crab, scallion, shrimp, squid, tomato in spicy citrus broth.

Perfectly marinated grilled beef, served with beansprout, scallion, onion, house-made BBQ sauce.

Thin rice noodle, beansprout, carrot, cabbage, onion, scallion and protein in fish sauce.

Carrot, jalapeno, peas, soft silken tofu, served in brown sauce.

Chopped, boneless chicken wok-fired in Szechuan pepper, dried chili pepper, jalapeno.

Carrot, celery, green bell pepper, onion, potato, zucchini, protein in a salty, delicious curry sauce.

Lightly breaded chicken served with carrot, celery, mushroom, zucchini, side of lemon sauce.

Marinated pork and scallion glazed in traditional Peking sauce.

Fish fillet in red curry sauce with carrot, green bell pepper, onion, potato, snow pea.

Carrot, green bell pepper, onion and protein braised in spicy brown sauce. Spicy. Vegan. Vegetarian.

Steamed broccoli, carrot, celery, snow pea, zucchini and protein in Thai-style sweet and spicy sauce. Gluten free. Vegan. Vegetarian.

Carrot, green bell pepper, onion and protein fired in sweet, savory and spicy sauce. Spicy. Vegan. Vegetarian.

Dashi stock and miso combined with scallion, seaweed, tofu for an umami flavor.

Wheat noodle, clam, imitation crab, shrimp, squid, vegetables in spicy chili broth.

Braised string bean, garlic, protein glazed in a mildly spicy, sweet and savory sauce.

Wheat noodle, cucumber, protein topped with Jajang sauce.

Bamboo shoot, carrot, snow pea, protein stir-fried in brown sauce.

Thin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout, protein in curry seasoning.

Basil, beansprout, beef, cilantro, jalapeno, pho noodles in a tortilla wrap.

Fried rice wok-fired with freshly chopped, smoked duck meat.

Round rice noodle, beansprout, beef, cabbage, onion, pork sausage, scallion in tangy broth.

Rice noodle, beansprout, carrot, cucumber, lettuce, chicken. Served with Nuoc Cham sauce.

Boiled soybean pods blanched in salt water and served cold.

Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, protein in brown sauce.

Wheat noodle, cabbage, carrot, onion, scallion, protein in sweet brown sauce.

Rice noodle, beansprout, carrot, cabbage, onion, scallion, protein in brown sauce.