Opening hours
Morondo - Opening hours
Currently closed - Opens at 20:00
Monday
13:00-15:30
Tuesday
13:00-15:30
Wednesday
13:00-15:30
Thursday
20:00-22:00
Friday
20:00-22:30
Saturday
22:00-22:30
Restaurants in Irun open now
Below you can find restaurants near Morondo in Irun which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Urrugne (near Irun), 3 Rue Dongaitz Anaiak, 64122 Urrugne, France, French Republic
"Great place, burgers are great! I'll be back"
4.9
Menu
4.9
Menu
City: Urrugne (near Irun), 70 Chem. De Apezerreka, 64122 Urrugne, Pyrénées-Atlantiques, France
"Very good restaurant with exceptional flavors."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Jean-de-Luz (near Irun), 48 Promenade Jacques Thibaud, 64500 Saint-Jean-de-Luz, France, French Republic
"With the beautiful location with nice view, eg."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lezo (near Irun), Gaintxurizketa Goikoa Bailara Kalea, 15 , 20100, Lezo (GIPUZKOA), Spain
"Food: 4 Service: 4 Atmosphere: 4"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Ciboure (near Irun), 63 Rue Evariste Baignol, Ciboure I-64500, France
"The king of thiorroThe basque bouillaisse"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Urrugne (near Irun), 37, Rue Charles Pucheu RN10, 64700 Behobie, France, Urrugne
"Very good pizza and fast service, I recommend"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hondarribia (Fuenterrabia) (near Irun), Denda Kalea Nº 6, Hondarribia (Fuenterrabía) I-20280, España, Hondarribia (Fuenterrabia), Spain
"It was only alcohol, but I enjoyed delicious chacoli."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hondarribia (near Irun), Hondarribia, Calle Higer Bidea 6, 20280, Spain
"I want to come back every time I leave!"
5
Menu
Table booking
5
Menu
Table booking
City: Saint-Jean-de-Luz (near Irun), 745 Vieille Route De Saint-Pée, 64310 Saint-Jean-de-Luz, France, French Republic
"Going to a starred restaurant is making the discovery of a chef's culinary environment. We were not disappointed by the frame, the beauty of the plate..."