Bosscat Kitchen Libations - Full Menu

tito's vodka, black coffee liqueur, irish cream

apricot, bubbles, aperol, citrus, pimm's

mexican lager, house spiced tomato mix, lime, tajin

prosecco, aperol, soda

egg whites, tomatoes, broccoli, three cheeses, side toast berries

beef patty, brown gravy, steamed rice, crispy onions, sunny egg

Cornbread battered pork, deep fried and served with Caroline barbecue mustard

Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy

2 eggs your way, uncle nick's home fries, buttered toast, choice of bacon or sausage

Creole spices, Homestead grits, creamy Gouda (Gluten Free)

Gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves

Seasonal assortment, pickled in house (Gluten Free)

Served with smoked jalapeno mayo

California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese

Creamy four cheese blend

chef’s selection of cured meats, cheese accompaniments

topped with white gravy, served with 2 eggs your way

corn tortillas, short rib, red sauce, cheese, sour cream, avocado

3 sweet cream buttermilk pancakes, choice of bacon or sausage

spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles brioche bun

creole spices, homestead grits, creamy gouda, sunny egg

Tomato, with a hint of cream, with grilled cheese

Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)

Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel

Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)

6 pieces of warm bread (deep fried) sprinkled with garlic, salt pepper. Topped with whipped ranch butter

creamy avocado, heirloom tomato, sea salt pepper

cereal crusted french toast, condensed milk glaze, bacon, fresh berries

tater tots, chorizo nacho cheese, jalapeño, sunny egg

Nashville hot spices, served warm with house made potato chips (Gluten Free)

Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese

Slow roasted, shaved, boneless pork chip belly, bbq cabbage slaw

Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo

Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)

Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens

Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)

Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco

maple bourbon, OJ, bacon

Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens

Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

romaine lettuce, avocado, heirloom tomatoes, onions, blue cheese, cucumbers, lemon dressing

baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing

california sparkling wine

pulled pork hash, fresh biscuits, poached eggs, spicy fried chicken hollandaise

roast pork, avocado crema, tater tots, eggs, onions, chipotle dipping sauce

2 beef patties, 2 slices american cheese, lettuce, tomato, onion jam, comeback sauce, tater tots

banana almond protein pancakes, sugar free syrup, 2 eggs your way, chicken sausage

corn tortillas, mushrooms, red sauce, cheese, sour cream, avocado

caramel apple cheesecake topping, whipped cream, sugar studded waffles

new orleans style beignets, powdered sugar, peanut butter raspberry jelly dipping sauces

classic bloody with all the fixins

absolut peppar, spiced bloody mix, hot cheetos

deep fried sandwich with ham, turkey, smoked gouda, seasonal preserves, side tater tots

Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

oatmeal, chia seeds almond milk topped with fresh fruit, served cold

Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce