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Contribute Feedback What User likes about Miyabi Shabu:
absolutely delicious! we make our round to all shabu spots in oc and based on our ratings miyabi shabu is among the top! they also offer a grill option. they even offer a combination for the indecisive individual. shabu and grill at the same time! the service was really, really good and the soda was well mixed. sometimes there is too much syrup or apartment etc. it counts. l 347 of 20.12.2013, p. 1.) all this is a pl... View all feedback.
What User doesn't like about Miyabi Shabu:
A little weird how menu is organized. You can order plate for $11 or for $35 but both plates will be a very small size. Pricing is probably too much as for 30 bucks you receive maybe 6-7 pieces of protein, same time when in other places it's all you can eat. Food was fresh and tasty, but because of prices and very small area for quite a lot of people (was noisy) I wouldn't recommend. View all feedback.
We have waited for a because to get space, but it was good to wait! excellent quality service and also eat! authentic and modern and clean. in any case would come back!
Miyabi is probably one of the top meat quality shabu in Irvine (look at the marble on the meat!! The service is also great. It’s best to go there early if you’re trying to get seated for dinner or be prepared to wait!!
Great shabu shabu place the service was great and the food was good. We ran out of vegetables and they quickly refilled it for us. The garlic on top of the rice was very good.
Good place to have shabu2 nearby... this is real japanese. They have a good meat to serve... I like the peanut butter sauce.
Our server was informative about the menu and how to mix up the sauces with the green onions, daikon onion on the table. He was kind enough to investigate the loose plug on our table which was causing the heat to not turn on the hot plates for the broth. I always get the Kurobuta Pork Belly regular serving with Sukiyaki broth. There was also happy hour while we were there past 5. We got the $6 fried squid legs in addition to our dinner. The Sukiyaki broth isn't as rich as it once was. It's a little watered down now but the food still tasted good yesterday. Please bring back the Curry broth!
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