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Contribute Feedback What Garnie Bolling likes about Post Oak Smokehouse:
Excellent, I had the two meat plate option. Moist Brisket, and Pork Ribs. Awesome. My friend had the chop brisket and ribs. All the sides were awesome. BBQ sauces were tangy and flavorful, but overly strong. Casual. Get there early, they run out meat at times, like Pork Chops and Half Chickens when I visited. View all feedback.
INT Restaurants
Really impressed with this place, some of the best bbq I’ve ever had as I’m from Seattle where good Q isn’t common. I was only in town for a short time, and thi...
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