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Contribute Feedback What User likes about Rubezahl Baude:
Auf der Karte sollte jeder etwas finden. Je nach Jahreszeit gibt es eine entsprechende Zusatzkarte. Die Gerichte sind schmackhaft und gut zubereitet. Auch für Kinder gut geeignet. Vorher auf jeden Fall anrufen - teilweise wird abends etwas eher geschlossen. View all feedback.
What User doesn't like about Rubezahl Baude:
Die Einrichtung aus den 60-70er Jahren ist absolut überfällig. Wir haben hier nicht länger gesessen als nötig weil einen die Atmosphäre deprimiert. Das Essen ist lediglich gute Hausmannskost aber mehr nicht. Die Bedienung hat sich zwar bemüht, konnte uns aber nicht wirklich überzeugen. Wir hätten uns den Weg auf diesen "Berg" besser erspart. View all feedback.
For the first time I followed the top of the visit to this restaurant. Very serious: I have eaten very rarely so well and at the same time inexpensive. Why someone complains that the carvings were raised from 7.90 to 9.90 euros, makes me unconstitutional. The quality of the spawnings was top, you immediately saw that this is done with love. The service was very, very friendly and attentive. I can only recommend the liqueur I introduced. I'm back, even if it's a very long ride.
In order to support and to our own advantage, we will pick up ordered dishes from beet farmers during the Corona shutdown. Indisputably very tasty, large portions even croquettes and pommes chess and luxurious and expensive totally appropriate! Very recommended.
Satte price increase from 7,90 to 9,90 €. For more €, sit in a much more pleasant atmosphere, where different better. Unfortunately, the price-performance ratio as well as the quality of the food no longer fits together with the increase.
Hello, mashed potatoes from the bag, rubers also not fresh. On request the door was not made itself. I came to answer: There's no time for it. thinking that speaks for itself
At present there is a season ticket with Pfifferlingen in various variations. This time start it for us: cream soup with pifferlings, followed by pork roast with swammerln (this time pifferlings) Very good, enough and very tasty.
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