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The place can be referred to as one of the top picks of its visitors. This can be inferred from the average rating of 4.6, Furthermore, this restaurant is known as one of the best in Isle of Wight, within the popular category Seafood.

Google
4.6 ★ from 288 reviews
andrew-pike-1
30.12.2023 - 00:56

Blinding meal, omg the best. Service: Dine in Meal type: Lunch Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5

robb-taylor
30.12.2023 - 00:56

Food: 5 Service: 5 Atmosphere: 4

Tripadvisor
4.4 ★ from 283 reviews
Restaurantguru
4.5 ★ from 495 reviews
GastroRanking-UK
4.5 ★ from 229 reviews
INT Restaurants
4.7 ★ from 979 reviews
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Full Menu

You can also enjoy gluten-free meals at the restaurant, Besides vegan meals on the menu of the establishment. The vegetarian possibilities on the menu complete the offering of the restaurant.

A warm delicious soup simply feels good - it's fortunate that the menu here provides ample choice provides for its customers, Furthermore, many spicy meat dishes find their place in the menu as well as on the plates. Also, look forward to scrumptious steaks, also presents you a selection of juicy meat dishes at the restaurant. In case that's still not enough, customers can easily follow the trend from the USA and order a generous portion of tasty chicken wings and enjoy them, Of course, there is also a diversity of diverse tender chicken dishes.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.

You can choose from a good range of alcoholic drinks in the restaurant.

More information

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"I had Beef bourguignon and my partner had Lasagna followed by Banoffee meets Eton mess. We felt the service and food was second to none. Music choice was relaxing and reminiscent. We are from South Wales but will return again, just wish this restaurant was closer to us. Thank you. Steve Alyson."
Last update: 09.01.2024