Sushiya - Full Menu

Hamachi covered with spicy tuna.

Shrimp tempura, crab avocado topped with spicy tuna.

Salmon, Hamachi, albacore, snapper on a California roll.

5 pieces sashimi.

14 pieces and choice of soup.

8 pieces of Chef's Selection, tuna roll and soup.

California roll covered with eel and tobiko.

Stir fried Japanese Soba noodles

Stir fried Japanese Soba noodles. Combination of Pork, Chicken, Beef and Shrimp

Combination of Pork, Chicken, Beef and Shrimp

2 pieces.

Tempura stuffed mushrooms with spicy tuna, eel and spicy mayo.

Served cooked or raw.

Lightly butter-fried with green onion and ginger.

Lightly butter fried squid tossed w/red and green bell peppers, jalapeno, green onion and cabbage.

Tempura fried green chili stuffed with cream cheese and crab, topped with eel sauce and spicy mayo

Shrimp in a light coat of tempura butter, deep-fried until crispy with tempura sauce.

Classic egg-fried rice w/green onion and bean sprouts.

Combination of Pork, Chicken, Beef and Shrimp.

Salmon and avocado on a California roll.

Spicy Szechwan sauce stir-fried with dried hot red pepper and peanuts.

White meat crusted with almonds, buttered and deep fried, covered with lemon sauce.

Classic egg-fried rice w/green onion and bean sprouts.

Soy paper, shrimp tempura, crab, salmon, hamachi, and tobiko.

Cucumber wrap with 3 kinds of fish, avocado, Japanese pickle and tobiko.

8 sashimi, 8 sushi, shrimp tempura and choice California roll or spicy tuna roll. Choice of salad and soup.

Chef's selection

Cream cheese, salmon, tuna, Hamachi, tobiko and tempura.

Stir-fried with orange zest and ginger sauce.

Stir fried Japanese Soba noodles

Stir fried Japanese Soba noodles

Stir fried Japanese Soba noodles

Classic egg-fried rice with peas and carrots

15 pieces of Chef's Selection and choice of soup.

5 pieces of sushi, 9 pieces of sashimi and choice of soup.

Deep-fried or steamed stuffed dumplings.

With bell peppers, bean sprouts, onions, carrots and celery with spicy Hunan sauce.

Lightly buttered prawns mixed with fresh fruit served with Chef special sauce.

5 types of fish on a California roll.

Salmon, white tuna, hamachi, crab, avocado, cucumber and tobiko.

Lightly buttered prawns mixed with veggies and pecans served with honey mango sauce.

Jumbo prawns stir-fried in a salt and pepper and green onion mix with spicy Cajun sauce.

Pure chemical-free jumbo scallops and plump prawns stir-fried in an XO oyster sauce.

A classic Chinese favorite tossed in brown or white sauce.

Classic egg-fried rice w/green onion and bean sprouts.

Steamed and lightly salted soybeans.

Jumbo size soft shell crabs served with Hong Kong-style black bean sauce with mixed veggies.

Sauteed in a sweet sauce with tempura veggies.

Shrimp tempura, cream cheese, avocado, cucumber topped with spicy tuna and crunch flake.