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Contribute FeedbackThe average evaluation for Blackfoot is 4.1, which means that the visitors have a very high opinion of this place.
What Aiden Palmer likes about Blackfoot:
I recently visited Blackfoot, a restaraunt that specialises in porky products, and can say that the sausage roll (a special made with Spanish white sausage) and the Porchetta (rolled and roasted pork middle, stuffed with fennel pollen, rosemary and served with lentils and salsa verde) made for a truly memorable dinner! View all feedback.
What Patricia Russell doesn't like about Blackfoot:
The Vibe Exmouth Market is a foodie date destination and a half. Caravan, Moro, The Quality Chop House and Medcalf all occupy units here. The brainchild of Tom Ward (founder of Leon) and Chef Allegra McEvedy, Blackfoot joined the party last year and has proved itself as yet another capable host. A former pie and mash shop, the original décor has been retained whilst the wooden booths and wall tiling really add to the... View all feedback.
blackfoot was covered as a blackfoot bar and backroom dining with a cocktail bar on the front of the restaurant with a shorter dinner menu, but with the pork di...
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In beautiful weather you can even eat in the outdoor area.
QR-code link to the menu
![QR-Code zur Speisekarte von Blackfoot](https://img.menulist.menu/storage/media/companies_qr_codes/17713499/blackfoot-qr-code-menu-link.png)