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I just moved from wetau to the area. a little stuffed to go after, they take precious stones that I had found in my opposite, which always comfort me like a binky. View all feedback.
I have been ordering from this restaurant weekly for my office, and they have never let me down. I highly recommend trying the crunchy tofu roll, Aka Lady, Saiko Lobster rolls, and Yutari bowl. Also, don't miss out on their buns for appetizers!
I placed my order very quickly around 7:30 pm and received it around 7:45-50. Upon arriving at the restaurant, I was greeted by the host and picked up my food. I asked if I could purchase drinks there since I had forgotten to do so on the app and had no issues. When I asked about dining in the future, I was informed that they are now only a take-out facility due to limited space, allowing for a larger kitchen and more comfortable work environment. I felt very welcomed upon entering the restaurant. The food was packaged well and fresh. The salmon sashimi was incredibly fresh and tender, like melting butter. The tuna and salmon bombs were a unique experience for me, but I would recommend them if you enjoy a little spice. I also ordered the California roll for my wife, who likes basic options, and the Alaskan roll, which was pretty good too. I will definitely be ordering from them again and supporting them in the future. I am looking forward to trying more of their dishes next time.
Koi is my top choice for sushi on the Island! The food is always fresh and delicious. I love the chicken buns and the spicy crunchy crab meat roll. I will miss dining in, but the new take-out setup is adorable.
OMG I love love this Kimchi Ramen! I firstly tried this ramen with pork belly and spicy pork toppings. It was absolutely delicious with big portion of vegetable combination!
The staff was extremely friendly and welcoming! They weren't doing dine in yet, however they had accommodated us anyway and even opened my beer for me! The vegetable ramen was extremely tasty! The broth was rich and some of the vegetable were chard giving an extra layer to the ramen. Overall an amazing experience!