Opening hours
If you want to know whether Pat Murphy's Irish Pub is still open or when it opens, you can find these details on this website. Here you get a simple overview of the opening hours of Pat Murphy's Irish Pub. If you are planning a celebration like a birthday or a wedding, you can possibly negotiate individual opening hours with the restaurant. Just call them on this number, which is (+4975623442) or send a message.
Pat Murphy's Irish Pub - Opening hours
Currently closed
- Opens at 16:00
Monday
16:00-23:00
Tuesday
16:00-00:00
Wednesday
16:00-00:00
Thursday
16:00-00:00
Friday
16:00-01:00
Saturday
16:00-01:00
Sunday
16:00-23:00
Restaurants in Isny im Allgaeu open now
Below you can find restaurants near Pat Murphy's Irish Pub in Isny im Allgaeu which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
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4.8
Menu
Online table booking
City: Altusried (near Isny im Allgaeu), Dorfstraße 16, Altusried, Germany
Takeaway, Wi-fi , Takeout, Wifi
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Oberstaufen (near Isny im Allgaeu), Rothenfelsstr. 6, 87534 Oberstaufen, Germany
"Wir waren auf der Suche nach kulinarischem Neuland in Oberstaufen und Umgebung und stießen auf diesen Geheimtipp. Ob im Freien oder drinnen der modern-rustikale Charme des Hauses lädt sofort ein zum Abschalten und Wohlfühlen. Der Service ist herzlich und immer sehr zuvorkommend. Die Speisen waren auf dem höchsten Niveau welches man in der Region finden kann... sehr fantasiereich, gekonnt zusammen gestellt und geschmackvoll. Für uns war es ein wirklich besonders schöner Abend und wir kommen gern wieder!"
4.8
Menu
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4.8
Menu
Online table booking
City: Kempten (near Isny im Allgaeu), Fischersteige 9, 87435 Kempten, Bavaria, Germany
Reservations, Serves Alcohol, Wine and Beer, Kids
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Kempten (near Isny im Allgaeu), Fuessener Str. 96, 87437 Kempten, Bavaria, Germany
Families with children, Romantic, Local cuisine, Accepts Credit Cards
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Wangen im Allgäu (near Isny im Allgaeu), Herrenstrasse 16 | Ecke Schmiedstrasse im Mohrenkeller, 88239 Wangen, Baden-Wurttemberg, Germany, Wangen im Allgäu
"For cheeks very well, compared to similar restaurants in larger cities but then not worth 5 stars. Service was very good, food, concept and pricing could be improved."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Oberstaufen (near Isny im Allgaeu), Bahnhofstr. 4, 87534 Oberstaufen, Bavaria, Germany
"After our hike to the Hochgrat with a short drive to Stippvisite in Staufner's house, which was forced through the weather, we wanted to make the day kulinarisch in the first inn at the "Zum Hirschen" place in Scheidegg. But the advanced time stopped us spontaneously in Oberstaufen. A short look at the reviews of TA and the listed guest house in the centre of the city with the somewhat anachronistic name “Altstaufner Einkehr” was quickly chosen as a destination. In addition to offering food and beverages, the shop window proudly announced that the FEINSCHMECKER had made it the 500 best “restaurants for every day”. The stairs of the althonorite estate, decorated with shiny facade, was quick to climb and we were now standing in the hallway between kitchen, vault and the right influential cosiness of an ultra-pronounced guest room. Too bad no one had time and pleasure from the service staff to take note of us. A short look into the restaurant interior was enough to quickly find out that we had no room tonight! Two ladies who came with us at the same time did. You'd rather wait inside while we moved out. Although we were able to take care of a plan B, we noticed that a table was released in the tree garden next to the building. So now the return in the “return”! I learned about the Meckatzer error from the day before. A big killer “Korbinian Dark” 3.70 euros half a liter from the Rettenberger family brewery, which brewed the malty-intensive barley juice for about 500 years, and a mineral water 0.5l for 2.80 euros gave the thirst no chance. The view into the handwritten, well prepared menu already revealed the gastronomic philosophy of the house on the first page. As a member of the ‘Landzunge’ Association, it concentrated on the regional and organic quality of the products used. Rind from free posture, Bachforelle from local waters and Allgäu cheese from the surrounding area were exemplary for the implementation of a modern kitchen with modern quality standards. On the ground, but with level the selected menu was presented. A handful of daily dishes, including prezioses such as ragout from Staufner Reh with asparagus-pilz vegetables 19,50 Euro or Zanderfilet in the Pankokruste on spring salad with marinated asparagus and Balsamico 16,90 Euro, created seasonal facts. The Wiener Schnitzel with potato salad and cranberries €18.70 came naturally from the Allgäuer Kalb, while behind the hunter's plate after Oma Ecker's recipe a deer goulash from the Schlegel with homemade Spätzle and Blaukraut €18.90 bare. Self-made gondolas with grilled vegetables, Sbrinz Swiss hard cheese and tomato rout 14.90 Euro were offered to the Veggies. Allgäuer Bachforellenfilets baked in parchment with leaf spinach, shrub tomatoes Bio-Feta and salt potatoes 17.50 Euro were ready for the fine fish palate. In addition, five meat dishes were offered by the grill. Among them also the 180g heavy onion from the regional pasture bark €19,50, which I could not escape. The supplements were selected separately. For 3,80 Euro Extra, sensational laths with taste-intensive, long-cooked bratsauce were delivered. Every bite of the perfectly medium-sized roasted piece of the roast beef broke on the tongue. A meat quality I haven't had between knives and fork for a long time. I would have cleaned 100g more of it without question. The lush circulation of fried onions had to be mastered once. A completely successful example of handmade, perfectly cooked regional cuisine. I would have my main address as a convoy here only because of the onion and the a-part-rich sauce. It is only a pity that the lighting conditions no longer allowed meaningful photos of the food. Words must be enough for beef Royal under the onion freezing this time! My accompaniment went to the cold kitchen tonight. Her colonel cheese bread season 12.50 Euro had to offer mountain cheese, “Manschter” Obazda similar, Romadur and goat cheese from the region with radishes and onions. There was nothing in the way of a vinegar, especially as the cheese plate was cut well. The creamy cheese pulp, which made a very excellent figure for the fresh gray bread, was particularly delicious. Both dishes were completely removed from the crowd. Unfortunately, a dessert no longer needed him. Too bad, because the Lavender-Crème-Brulée with older flower ice cream and fresh strawberries had already awakened my interest. Finally a word for service. The young man who was responsible for the whole beer garden this evening made his thing really good. The great urge didn't seem to impress him. He was always on Zack and also came over very sympathetic. He answered our questions about certain dishes or products. We were so glad that we were not in place under the “Servicejoch” of the stressed ladies. Sometimes the second choice is the first. In the meantime, Hell went off at 11 a.m., from which I could make a picture of the very well maintained toilets. No question, the “Return” is a recommended address for guests who like to spend a few euros more for quality. That's definitely worth it!"
4.9
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4.9
Menu
Online table booking
City: Kempten (Allgaeu) (near Isny im Allgaeu), Herbststr. 19, 87439 Kempten, Allgäu, Kempten (Allgaeu), Germany
"Eating was the hammer! The food came perfect at the time. The service sensational! You can park before. Very cozy furnished . Only recommended!"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Leutkirch im Allgaeu (near Isny im Allgaeu), Landhausstraße 1, Leutkirch Im Allgäu, Germany, 88299, Leutkirch im Allgaeu
"We were four in the evening at SaiThai and were all enthusiastic. In menus and drinks for everyone. Beer and wine optimally cooled and the food definitely deserves a sixth star. We had appetizer, main course and dessert... great praise to the whole team and especially to the kitchen. We felt very comfortable with you and definitely come back!!!"
4.4
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Online table booking
4.4
Menu
Online table booking
City: Isny im Allgaeu, Schloßstraße 11, 88316 Isny Im Allgäu, Germany, Isny im Allgaeu
"First super friendly. then we are allowed to visit and have reserved the desired date and one day later we are told by mail, to a larger high-time society. an absolute cheerfulness."
4.6
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Online table booking
4.6
Menu
Online table booking
City: Wangen im Allgaeu (near Isny im Allgaeu), Paradiesstraße 3, Wangen Im Allgäu, Germany, Wangen im Allgaeu
"Friendly, cozy atmosphere, delicious food. great that there is a vegetarian or sown vegan choice. always happy!"