Bai Tong Thai - Full Menu

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. Spicy.

Prepared in a hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli. Gluten free.

Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce.

Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing. Gluten free.

This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste. Spicy. Gluten free.

Beef salad. This salad pairs tender slices of grilled New York steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and chili-lime dressing. Also available with chicken or pork. Spicy. Gluten free.

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.

Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce of dipping.

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.

A traditional Thai appetizer, this dish is eaten by filing a lettuce leaf and folding over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our homemade sweet meang kum

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.

2 rolls with the freshest of ingredients, wrapped in soft rice skin, stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce.

Crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot. Gluten free.

An abundant platter of fried fishcakes, fried wontons, and miniature fried spring rolls. Served with a sampling of tasty sauces.

A pleasing combination of light broth, transparent glass noodles (bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

This light, tangy, and spicy soup cooked with a modest amount of heat, shrimp and Thai veggie omelet. It’s an elemental and satisfying dish.

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

This bowl of thin rice noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth.

This dish is very similar to traditional tom yum, but with coconut milk and ground pork for richer flavor. Spicy. Gluten free.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.

Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.

Salmon, prawns, scallops, green mussels, and calamari are stir-fried with crisp onions, bell peppers, chili paste, and basil leaves. Spicy. Rice is not included

A deep-fried whole trout topped with our sweet and sour sauce and medley of pineapple, red onions, tomatoes, bell peppers, and cucumbers.

A traditional twist on pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (bean-thread noodles) combined with egg, tofu, bean sprouts, and ground peanuts. Gluten free.

This curry dish features a sliced, roasted half duck balanced in our traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit. Spicy. Gluten free. Rice is not included

This dish will make you come back for more! The squid is tossed in salted duck egg yolk and pan fried, creating a melt in your mouth coating. Rice not included

Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion. Rice is not included

This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with choice of protein. Rice is not included

A delectable, stir-fried mix of glass noodles (bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, napa cabbage, straw mushrooms, and bamboo shoots. Rice is not included

Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce. Rice is not included

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, fish sauce, onions, and cilantro. Rice is not included

This deep-fried whole trout comes hot to your table with Bai Tongs signature garlic sauce made from blended garlic cloves and white pepper.

This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple cashew nuts, onions, and egg.

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers. Spicy. Rice is not included

A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots tossed in our hot and seasoned wok. Rice is not included

Well-known in the south of Thailand, this intensely flavor curry is stewed with coconut milk, onions, potatoes, and peanuts. Spicy. Gluten free. Rice is not included

This dish features pineapple, grape tomatoes, basil, and bell peppers, with succulent prawns in our spicy red curry. Spicy. Gluten free. Rice is not included

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, napa cabbage, green onion, egg, and your choice of protein. Spicy.

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, and bell peppers in hot oil before adding jasmine rice and choice of protein. Spicy.

Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onions stir-fried in a hot wok.

This well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp, and crushed peanuts. Served with cabbage leaves and recommended with sticky rice. Spicy. Gluten free.

Sweet corn, shredded carrots, green beans, tomatoes, fresh chilies, coconut, and peanuts tossed in our flavorful lime juice dressing.

The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemongrass, grape tomatoes, mint and green and red onion on a bed of lettuce. Spicy and gluten free.

Succulent prawns steamed and tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and chili-lime dressing for a distinctly spicy and citrusy Thai taste. Spicy. Gluten free.

This dish features juilenned green beans, ground pork, a sliced boiled egg, and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime, and sugar. Spicy. Gluten free.

This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili, and lime. Spicy. Gluten free.

Thai for "waterfall beef", this dish features strips of grilled New York, chili, lime juice, green onions, cilantro, and red onions combined with aromatic ground toasted rice powder. Spicy. Gluten free.

Tossed-greens salad is topped with pandan-leaf grilled chicken pieces (gai hor bai toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce dressing.

Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, and cilantro in a perfectly seasoned broth.

A generous portion of green beans are stir-fried in chili paste, oyster sauce, and garlic. Spicy. Rice is not included

This rich curry features red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots, and bell peppers. Spicy. Gluten free. Rice is not included

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free. Rice is not included

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Gluten free.

Weve combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curry. Spicy. Gluten free. Rice is not included

Ginger lover. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with choice of protein, straw mushrooms, and a light soy sauce. Rice is not included

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free. Rice is not included

Jungle curry. This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots. Spicy. Gluten free. Rice is not included

Thai for fried fish with chili sauce, this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic. Spicy.

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce, and fresh Thai chilies. Gluten free.

Trout salad. Lightly panko-breaded whole trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanuts, and a chili-lime dressing. Spicy.

Pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy.

Thai fried rice dish includes stir-fried jasmine rice with egg, white onions, spring onions, and succulent crab meat.

Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf. Spicy. Gluten free. *Rice is not included.

Lightly panko-breaded whole trout deep-fried to a crispy golden perfection and topped with pa-nang curry, sweet basil, and bell peppers. Spicy. Rice is not included

Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers. Spicy. Gluten free. Rice is not included

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Designed by Bai Tong chef for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Crispy wonton pad Thai. Features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons.

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and spring onions.

Expertly prepared calamari tossed with red onion, green onion, cilantro, and a zesty chili-lime dressing. Spicy. Gluten free.

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice, and ground toasted rice powder with your choice of ground chicken or pork. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are serve

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce and a touch of sugar. Fish balls, BBQ pork slices and fragrantly ground pork make the meal complete.

Stir-fried onions, bell peppers, basil, and garlic with chili paste and oyster sauce. Spicy. Rice is not included

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Spicy. Rice is not included

Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.

Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. Rice is not included

The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Gluten free. Rice is not included

Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

This dish features your choice of ground chicken or pork stir-fried with basil and bell peppers. Spicy. Rice is not included

Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha sauce.

This Thai fried rice is loaded with salted egg and vegetables, all stir fried together in our savory sauce. Chicken, pork, or tofu.

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion, and chicken in thin yellow curry. Spicy.

New York strip steak grilled to order, sliced and topped with a pad-ka-prau-style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot. Spicy. Rice is not included