Restaurant Bonheur d'Issy Reviews (598)

★ 3.7 / 5 from 598 reviews

Restaurant Bonheur d'Issy

+33146486003, +33140935554

6 boulevard Voltaire, 92130 Issy-les-Moulineaux, France

Restaurant Bonheur d'Issy vCard

Monday 12:00-14:30 19:00-22:30

Tuesday 12:00-14:30 19:00-22:30

Wednesday 12:00-14:30 19:00-22:30

Thursday 12:00-14:30 19:00-22:30

Friday 12:00-14:30 19:00-22:30

Saturday 12:00-14:30 19:00-22:30

Sunday 12:00-14:30 19:00-22:30

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Reviews

Menulist has collected all the ratings for Restaurant Bonheur d'Issy from various portals to give you a unbiased impression. At present, there are 598 ratings from 8 website(s) available to you. The average rating for Restaurant Bonheur d'Issy is 3.7 which means that the vast majority of its guests was satisfied with its service. Help other guests with your review for this restaurant!.

Overall Total Score

3.7 out of 5

Very good | 598 reviews

Reviews from various websites

All reviews for Restaurant Bonheur d'Issy from all websites.

vincent

01.01.2024 - 07:01

Correct, no more

design

01.01.2024 - 07:01

The restaurant is empty. And for cause, insipid chicken. And the lady at the service to increase the rating. fortunately that I had checked. I don't recommend i...

erika

01.01.2024 - 07:01

The place is welcoming but the dishes are served very late and not at the same time, which is not great when you eat at 4. The dishes are very salty, the Canton...

andre

01.01.2024 - 07:01

I have had a great time, The meal is good, the atmosphere is calm and friendly, the service is satisfying and fast and the rates are affordable. I recommend

charles

01.01.2024 - 07:01

Friendly home and good quality food

Last update : 01.01.2024

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"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."

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