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Most of the customers of the Aragosta . were very satisfied with the service, the average rating is 3.5.

Menulist
5.0 ★ from 2 reviews
frank19
29.09.2019 - 09:02

Five stars for Chef Uni!! And for a "fine dining" restaurant with huge portion sizes! This quaint little restaurant in a small little neighborhood is

mkerluke-student510
29.09.2019 - 09:02

Amazing little not-so-secret place tucked in humble inconspicuous location This is simply the best upscale dining experience in the area.

Tripadvisor
4.9 ★ from 222 reviews
INT Restaurants
3.5 ★ from 60 reviews

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Reservations can be made at this restaurant by phone, number: (+1)4353130611.

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"I sung here on a work trip to St. George. I have to say it was the best meal of my trip. The service was excellent. The food is well prepared. The house salad was worth the price and artistically prepared and presented. A free portion of lemon sorbet was served to clean the pallet. The deer of the scallops was perfectly prepared and complemented with Risotto and a divine sauce. I also ordered a side of mixed vegetables think the Risotto could be too much coal for my diet. But everything was so good that I ended it and didn't feel any guilt at all. The atmosphere is beautiful. I recognize many fine restaurants that know how to serve and prepare a fine meal like to call that culinary experience with a conscious architecture or decoration that stimulates the connection to New Orleans; but this meal was better than the typical Rich sauce, Push-the-Limits in New Orleans. I would like to welcome this Aragosta experience to most similar restaurants where I have dined in NOLA. My compliments to the chef(s), waiters and employees who take me on Tuesday night. Advice for restaurants in St. George? give Aragosta an attempt; it was a pleasant experience. Also, in setting your expectations for your reservation, account for the fact that my review for a Tuesday night, if Diners are looking for a table is not what you would expect for a Friday or Saturday night. On a Tuesday evening I went in and was provided a table without a reservation in advance. However, I can easily see where this jewel can be in high demand and short supply."
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