Images
ContributeFeedback
Contribute FeedbackBased on the average assessment of 3.8 for the Durmaz Alabalık, one can assume that it has satisfied the majority of its visitors.
Tripadvisor
Google
INT Restaurants
More information
QR-code link to the menu
Suggested nearby restaurants.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Ivrindi, İvrindi, İvrindi, Turkey, Ivrindi
"In one word great Food: 5 Service: 5 Atmosphere: 5"
4.4
Table booking
4.4
Table booking
City: Balikesir (near Ivrindi), Bedrettin, Albay Ruhi Baytar Cd. 2A, 10770 İvrindi/Balıkesir, Türkiye, Balikesir, Turkey
At Bahar Lokantası "kelle PaÇa Kuru Pİlav Izgara KÖfte Sulu Yemek Mangal Izgara Köfte, you'll find authentic, classic Kebabs in diverse variations as well as the spices and spice mixes, known for the delectable Turkish cuisine - whether on a Lahmacun, in a Sucuk, or in one of the delectable salads with chickpeas or lentils.
4
Menu
4
Menu
City: Balikesir (near Ivrindi), Sarıca, Balıkesir Edremit Yolu No:35, 10770 İvrindi/Balıkesir, Türkiye, Balikesir, Turkey
"A cute furnished garden in the face of the vrindi entrance came like 15:00 hours after us, it was not crowded, a few tables were filled, we sat in the garden. From the sitting, our table was disinfected in front of our eye. They served were masked. Furthermore, things we eat were served with a delicious and wonderful presentation. Balıkesir meatballs and roasting seven. I liked so much. I would like to be on every pass, I recommend it with all insist."
4.7
4.7
City: Balikesir (near Ivrindi), Balıkesir Edremit Yolu, Balıkesir I-10095, Turkey, Balikesir
The menu for Ruya Et Pide from Balikesir is currently not available. On our homepage you can find a comprehensive choice of other meal plans from Bali...
3
3
City: Balya (near Ivrindi), Uğur Mumcu Sk. 9/B, Balya, Turkey
At Izgara KÖfte Yemek Ve Çorba Salonu Topalin Yerİ in Balya, you'll find typical, traditional Kebabs in diverse variations along with the spices and spice mixes characteristic of the fine Turkish cuisine - either over a Lahmacun, in a Sucuk or in one of the fine salads with lentils or bulgur, The barbecue is freshly prepared here on an open flame.