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The average evaluation for Adanadayım is 4.1, which means that the guests have a very high opinion of this restaurant.

What Güney Ayaydın likes about Adanadayım:
Adana kiyma was very popular. The most important criteria for me. Cunku is hard to eat good kiyma in Izmir. To be at the waiter, the uzere calisans are hizli, interested and polite. I just didn’t like the appetizers, but I’m going to go again for the best kebab. Corba was lentilmek,guzeldi. We had an average of 200-250tl accounts. View all feedback.

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3.0 ★ from 2 reviews
ayaydin-guney
17.09.2023 - 13:35

Adana kiyma was very popular. The most important criteria for me. Cunku is hard to eat good kiyma in Izmir. To be at the waiter, the uzere calisans are hizli, i...

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emerald-oconner
17.09.2023 - 13:35

Ben porsiyon kuşbaşı, eşim Adana dürüm, kızım lahmacun yedi. Beğendiğimiz tek şey lahmacunun inceliği ve lezzetiydi. Şöyle ki eş zamanlı gelmiyor. Porsiyon kuşb...

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