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I wrote a review a few years ago PRAISING how great this restaurant was food. A few tragic losses, a pandemic and several movements later, I tried to get her food back with my people and ma mind? BOOM! Essen Gasm?. I have not, although I grew up eating this food (Balkan parents), it is part of the best meat you could try in the Southeast. Order 10 Cevapi, with Kajmak Luk (aka, cubed onions), and you will not regret. View all feedback.
I can only say wow! We were across the street at the Jacksonville hands on museum with our granddaughter and found this place on Google Maps for a quick lunch....
read moreThe heat from the grill seemed to overcome the A/C system, so it was uncomfortably warm. The food was delicious and very full. Price was good, staff very freend...
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