Black Sheep Restaurant - Full Menu

pecorino romano, cracked black pepper

with point reyes fondue

kale, brussel sprouts, cotija cheese, soft boiled egg, anchovy croutons

broccoli, broccoli pesto, pine nuts, calabrian chilis, pecorino

sauce amatriciana, basil, parsley, calabrian chilis, baguette

frisee, pickle relish, buttermilk ranch

tomatoes, benton's ham furikake, point reyes blue cheese dressing

house-made rabbit sausage, rabbit jus, field peas, lemon zest, thyme

smoked pork jus, cress, green tomatoes, shoestring fries

bulgogi marinade, logan turnpike grits, kimchi, soft-boiled egg

smoked trout roe, crispy trout skin, buttermilk crackers

florida strawberries, honey whipped lebnah, marcona almonds, mint, sumac

charred broccoli, shallot confit, new orleans bar-b-q sauce

bone marrow butter, french onion bordelaise, confit baby potatoes

kale and radicchio, creamy italian dressing, rye bread crumbs, hard-boiled egg

field pea salad, mustard greens, pickled shiitakes, soy-brined egg

creamed collards, benton's ham furikake, cotija cheese, hot sauce

with roasted mushrooms, mushroom xo

with mornay, cheddar, provolone

with benton's ham furikake

house-made andouille sausage, st. augustine littleneck clams, caramelized fennel, shellfish broth

smoked eggplant puree, crispy shallots, cilantro

with house-made pimiento cheese

thai coconut broth, turnips, fennel, roasted local mushrooms, chili oil

stewed sea island red peas, crispy andouille sausage, braised mustard greens

polenta, braised fennel, turnips, strawberry sofrito

parsnips, swiss chard, mole rojo, cocoa nibs

cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette

with ancho chile aioli

with garlic, lemon, butter

with smoked bacon