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Contribute Feedback What David Tacy likes about Golden Wok:
This place is amazing. The owner Sue I'd incredible. Also the bar tender Lee is awesome. Lee's mom also works here In the kitchen and she is such a great lady that everyone would love. View all feedback.
What Elizabeth Woods doesn't like about Golden Wok:
Service is terrible waitress not paying attention to her tables never came back to see how food was or if we wanted more drinks.waited 30 minutes for check and she was very rude when we asked for boxes Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 1 Atmosphere: 1 View all feedback.
Service is terrible waitress not paying attention to her tables never came back to see how food was or if we wanted more drinks.waited 30 minutes for check and she was very rude when we asked for boxes Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 1 Atmosphere: 1
The last 3 times I ordered takeout dinner special, I changed 2 of the appetizers to egg roll for about $2 more for each appetizer. I live right next to the place . I came home and cut the food up and mixed it all together because that’s how I like to eat Chinese food. I could smell something was foul smelling so I threw both dinners away that cost me $60. A few days later (thinking that was just a one time event) I ordered some dinner again and that night after eating it I got very sick and also the next day but I wasn’t sure why until the 3rd time I got food there. I got 2 more dinner specials and made a small dish of food for me and my roommate and when he cut his egg rolls into pieces he could smell a foul odor and he said that the egg rolls had turned bad and I smelled the same bad odor in my food do we called the restaurant up and told them that our food smelled bad and this was the 3rd time in 2?weeks that this had happened to us when buying their food. So they said that this so my étimos happens when the food sits out all day that it will start to turn bad CD and that they would have the manager call us back. So while waiting for the call back, we we’re thinking that this has happened 3 times on s row to us, so how long do they keep the spoiled food for and why would they sell it to us and make us sick? Surely they had to smell how bad it was when heating up the dish and putting it in the dinner trays? The manager called back and we explained that this has happened 3 times to us and this time we still have all the food so we can walk over there in a few minutes with it if they wanted it back or they didn’t believe us that it was spoiled food. The manager didn’t want to take the food back and make us fresh unspoiled food and they refused to give us our money back for the 2 dinners that night, instead they said the next time we order food there they would give us 2 extra egg rolls??? What??? Why would I spend another $50 after losing $150. and buy more spoiled food to get 2 extra spoiled egg rolls??? I just couldn’t believe that this is how they do business. I felt that someone should call the Board of Health and report this place because they leave good sitting out all day and who knows how many days it sits there for? This food smelled so bad that you could tell that it wasn’t “just” turning bad, I believe that after it sits out all day it goes into the refrigerator and sits out all day again until they sell it. I didn’t call to report them. I just won’t go back there again Ever!
Need to put a menu on Google or maybe put a website so people can see what you have!!!
This place is amazing. The owner Sue I'd incredible. Also the bar tender Lee is awesome. Lee's mom also works here In the kitchen and she is such a great lady that everyone would love.
The food is fresh and delicious. The service is very attentive Food: 5 Service: 5 Atmosphere: 5