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Contribute Feedback What User likes about Le Zorba:
without sirtaki, but with a lot of kindness and know-how, zorba has made us taste, in good and large quantity, an excellent variety of dishes the addition is really more than honest and everyone leaves this restaurant with a pleasant desire to return to it the service has been done with great amability and I would say with some patience. It was my birthday and we were new this Friday July again thank you! we recommen... View all feedback.
What User doesn't like about Le Zorba:
the only positive point was the reception of the waitress....the unhappy one to serve...the infect meal from beginning to end, hard balls like pebbles, vine leaves in box, my companion is Greek has been sick as a dog..................................................................................................................................................................................................... View all feedback.
Thanks for your welcome and the quality of the dishes. a discovery. to reproduce.
Thanks for your welcome and the quality of the dishes. a discovery. to reproduce.
Without sirtaki, but with great kindness and know-how, zorba has made us taste, in good and large quantity, an excellent variety of dishes. The addition is really more than honest and everyone leaves this restaurant with a pleasant desire to come back there. The service was done with great esteem and I would say with some patience. It was my birthday and we were nine this Friday, July 13, 18. Thank you again.. we recommend you. stone noura
This is the largest restaurant I have ever been to.
The dish was a bit expensive for what it was - a selection of salads, one dolma, one tablespoon of tzatziki, one tablespoon of taramasalata, one chili, two cubes of feta, and a bowl of Greek pasta all for 17 Euros.
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