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Contribute Feedback What Jessica Holbrook likes about Bub-ba-q:
We just moved to Jasper a couple of weeks ago and my husband and I had lunch at this BBQ place for the first time today. We sat outside on the porch. He ordered the lunch, pulled pork special and I got the veggie plate (4 sides) and it was all really good! The sides were delicious and not overcooked, like I've found to be common at BBQ places before we moved here. Also, our waitress was super friendly and helpful. I'... View all feedback.
What Michele Ruecker doesn't like about Bub-ba-q:
Absolutely the driest pork we've ever eaten. Never saw that much black or burnt pieces. French fries, could have used them for pick up sticks. Waitress was very good, she was the only thing good about the experience. For the owner to boast about being a champion is a joke. View all feedback.
Service was fast and friendly. We ordered a full rack of ribs, they spilt them for onto two plates. They were good, just a little overcooked and chewy. But the flavor was good. The fried okra was very good. I liked the beans.
Never have I ever had a bbq chimichanga in the Georgia Mountains. From now on I'll have to drink after that phrase. If I'm at Bub-ba-q, it will be a great craft beer on tap that I'm drinking from. On a fine porch.
The best grill in town is right. This place is so good. I got the pork plate with one side potato salad and fired Mac and cheese everything was so delicious. the waitress was great
I didn't get a drink in some time, just because the food was so bad. That was probably 6 months ago. [Maybe it has improved since then... you have to hope]. For beginners, the Mexican pack actually had tin foil in it and the rest of food like ribs and chicken was simply not the same as a year ago or so. Maybe it's been better since then.
Hesitate bc from other reviews, but the wings were alone 10/10. Brisket Samich 7/10. Ma n law said ribs were really good. Wednesday is half-priced wing. I'd probably eat here again.