Aadaab Biryani House - Jeddah

Good affordable place for Hyderabadi food. Quick service dine-in takeaway

We have visited this restaurant many times now.For the first time our Indian friends introduced us with this place.The food served here is quite good and in appropriate quantity as well. As for now, we just visited there yesterday night for dinner and ordered chicken 65 dry, Mutton Badami and Mutton Biryani this time. The food didn't take long and was served quickly. As starter, they served papar which was a complimentary part of the menu. Then with the main course , rumali roti, raita, chutni, onions as salad and khatti daal were served. Remember that they also serve khatti daal with boiled white rice and onions as a complimentary dish.we didn't ask for rice as we had already ordered Biryani.All the dishes were absolutely delicious but the biryani was the star of the show. It was not spicy but still was full of flavours. Mutton Badami was comparatively more mild but tasty at the same time. You can ask for more spices while ordering the food if you want to and they will prepare the food accordingly. Their chicken 65 was equally yummy as always because this is one of the dishes that we order almost every time we visit there as it is quite aromatic and succulent. In the end we were served fennel seeds with sugar to refresh our mouths which is again complimentary. Overall it's a very good place to dine in if you like Indian food and especially Hyderabadi taste. The prices of this restaurant are comparatively very reasonable and the service is fast and polite. They also have a family section if you want to go with your family.

Food is excellent, but no family seats and saw many times channel water overflowing in front of restaurant. Others that it excellent Hyderabadi food dishes

Lagan gosht is good ، chicken 65 and mutton biryani also worth trying

As much as I love trying out different cuisines, I tend to miss good ol ' Indian food from time to time. 'Aadaab Restaurant ' in the Azizyah area had a good rating on @googlemaps and I joined my colleagues for dinner. 'Aadaab ' serves hyderabadi food and the best time to pay a visit would be before 'Isha ' prayer. We ordered the 'Mutton Biriyani Special ' (SR. 22), 'Mutton Kadai ' (SR. 16) and 'Fish Apollo ' (SR. 20) and didn 't have to wait too long for the 'Biriyani ' to be served. We noticed straight off that the 'Biriyani ' wasn 't hot enough and we were told this was prepared before Magrib prayer. The portion is apt for 2 persons and honestly, it was finger-licking good. The rice was fluffy, the meat tender and packed with flavour with delicious bits of Chicken 65 as garnish with the odd egg really giving it an edge. The 'Mutton Kadai ' had really good gravy with large chunks of seared onions but there was barely any meat on the bone. The quantity is good enough for one person and paired with the Rumali Roti, this is all you need if you are famished. I have absolutely no idea why anyone would name this fish dish 'Apollo ', but a quick google search threw up a few recipes, with its origins in Hyderabad. Chunks of fish are deep fried and then sauteed with chilli and onions and by god it was delightful. The crispy bits had really soaked up all the flavour and I 'm pretty sure I could wipe a few plates clean with some Porotta or Roti. Overall a great experience. The service is a little slow though and I found the guy at the counter to be a little rude. They have a spacious family section if you plan on taking your family along. Follow @foodwithshayne on Instagram, Twitter and Facebook.