Reviews
What Trenton O'Hara doesn't like about Stilbruch:
'Stilbruch' means something like a clash of styles. They definitely try to disrupt the classical German style as in greasy and unsophisticated with a bit of Italian. Quite edible, not up to international standard though. I ordered the advertised vegan dinner, which was served with...Parmesan. I forgave them. They try, and not a bad choice in Jena. What Helen Moll likes about Stilbruch:
In here for dinner with people that we were seeing for work. The place has a great feel about it. Speed over floors and busy. Needed to be booked a week ahead of time apparently. Would definitely recommend and will visit next time I...stay in Jena. We mostly opted for the 'Hot Pans' all of which were well received. Good beers and wines, and a great waitress View all feedback.
Reviews from various websites
'Stilbruch' means something like a clash of styles. They definitely try to disrupt the classical German style as in greasy and unsophisticated with a bit of Ita...
read moreNow five times ordered the medium rumpsteak, it comes always perfectly prepared and tender. This is truly best beefsteak in Jena. Not to mention the delicious d...
read moreGood restaurant with nice interior, wonderful breakfast servings different options, fresh. Tops. Service could be faster but is difficult to do on three floors...
read moreIn a quiet paved street close to the Jena Tower, this barrestaurant is always crowded. Prepare to wait or to sit at the bar. But then you'll have the privilege...
read moreBig offer different kind of food. Not specialized but with a German touch. Good prices and good quality. I took the Jena pan, recommended by the chef and was ve...
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read moreWas traveling on business and found this restaurant on yelp. Had vegetarian selections for my colleague. He had a salad and loaded potato. I had the rump...
The service was a bit unfriendly but the breakfast was good except the bread which was super dry and hard. The atmosphere and interior is awesome !
I should probably begin by noting that I haven't eaten here in almost two years, but I must assume it's as good as ever, and I can't stand to see it without...
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