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Contribute Feedback What Sara Vinciguerra likes about Dolly Olive:
Always a solid spot but def on the pricier end. Depends what you get for bang for your buck. I usually get the pasta which hits the spot. Beware that the spritz is now additional $3 even though it’s nowhere on the menu. Hopefully they add that to be transparent. Not a fan of adding fees. They have a 3% wellness that’s advertised at least. Worth stopping by if they simmer down on the pricing. View all feedback.
What Lorrie Suess doesn't like about Dolly Olive:
We ate dinner on July 7th after the Portland blues festival. It was 103° outside and the restaurant had no air conditioning. Not just inadequate air conditioning, no air movement at all. Not even a ceiling fan. It was sweltering inside and the server passed it off as it being an old building. There were plenty of ductwork and vents in the ceiling but absolutely no air coming out. The service was indifferent and with... View all feedback.
Tasty food, but portions are quite small even for 30$ entrees, also we waited for almost an hour to get our food
Loved it! Reminded me of the old glory days of Toro Bravo. Every dish was delicious and prepared to perfection. Service was friendly and professional. Immediately has become one of my favorites in town!
The shrimp pasta is above standard. The excessive sodium overcomes the eggplant's natural flavor. Ms. Chloe, the table attendant, is very engaging and easily related to customers' needs. The environment is good for a companion meet up, not for families with young children, but good for teenagers to learn formal dinner mannerisms.
Delicious Italian food, love their fried chicken sandwich, space a little tight, highly recommended.
Brunch was an absolute delight. Check out the yogurt, Farro salad and the Croque sando! Great service as well. Will be coming back next time in town
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