Reviews
What Jonathan S doesn't like about Tastebud:
There is no legitimate reason to not offer indoor dining in March 2022. It is cold and there is little virus risk anymore. Lost a customer by being over dramatic View all feedback. What Morgan L likes about Tastebud:
Since the onset of Covid, tastebud has been working on a skeleton schedule, but unlike many places, they haven’t increased capacity in any way so it’s been tough to even place an order. The ingredients are consistently top of the line, all the way through. The crust is fluffy yet chewy and full of flavor, great proportions of sauce to cheese and toppings are good but sparse. The letdown is that, despite the pizza bei... View all feedback.
Reviews from various websites
There is no legitimate reason to not offer indoor dining in March 2022. It is cold and there is little virus risk anymore. Lost a customer by being over dramati...
read moreSince the onset of Covid, tastebud has been working on a skeleton schedule, but unlike many places, they haven’t increased capacity in any way so it’s been toug...
read moreAmazing pizza and really unique flavor combinations. Love seeing what they put out each week. Especially fond of the pepperoni pickle when they have it!
The pizza at this restaurant is delicious and they have implemented a strong Covid safety system.
The atmosphere was great and the service was very attentive. The food was fresh and delicious. I would definitely recommend this restaurant to my friends and fa...
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