Reviews
What User likes about Sauder's Landing:
We arrived around 5:30 on a week night in March 2019. When we walked in, the restaurant was nearly empty, and they seemed apprehensive when we said that we did not have a reservation. We were seated in the back, however, and the restaurant quickly filled up. It is a small restaurant, and somewhat more pricey than we expected, especially because they seem to cater to the local owners and docked boaters on Nettles Isla... View all feedback. What User doesn't like about Sauder's Landing:
The mozzarella sticks were undercooked. The ribeye steak was undercooked as well, and had a surprising amount of gristle. The bread pudding was very tasty. The service was pretty decent, but the price was pretty high, though that's to be expected given the location. I'll go again, but mainly because it's convenient. View all feedback.
Reviews from various websites
Just had lunch, scallops over a bed of rice, pineapple Cole Slav and fresh green beans in a ranch butter sauce. Everything was delicious! The scallops literally...
read moreLovely atmosphere. Best scallops I’ve ever eaten! Had phenomenal service by Sam. She recommended the best peanut butter pie….not only the best of its kind, but...
read moreThe food is amazing. Everything is very fresh. Great staff Beautiful view and very affordable. Just tell the gate (nettles island) you're going to the restauran...
read moreWe are snowbirds from Michigan so we enjoy eating out quite often. Saunders is one of our top favorites. Service is great! Owner and staff are friendly. Food is...
read morePlace is small, you gotta drive through a guard gate.. just tell the guard you are going to the restaurant and they will provide you with a pass to place on you...
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