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Contribute FeedbackBased on the average rating of 4.1, the Bodega Las Botas is definitely worth a visit.
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La comida está toda buenísima,pero Aconsejo las Albóndigas, los anetos y las papas AliÑá, están de 10 y el servicio no puede ser mejor ,atentos a cualquier deta...
read moreExquisita comida típica, justo lo que estaba buscando viniendo de Madrid, un lugar que me diera a conocer la comida auténtica de Jerez de la Frontera y un vino...
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Tapas Calientes - Warme Tapas
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4.8
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4.8
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City: Jerez de la Frontera, Calle Torneria, 22, 11403 (Cadiz), Espana, Jerez de la Frontera, Spain
"Excelent!"
4.8
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4.8
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City: Sanlúcar de Barrameda (near Jerez de la Frontera), Callejon De Guia, 24, 11540, Sanlúcar de Barrameda, Spain
"Again we have eaten in the bar of carlos, all the fried potatoes of choco with art, shrimp, boquerones, salmonetes, puntilla and all tight with handle of argument. carlos and his team, with the wolf in the insuperable bar. pure blood."
4.5
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4.5
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City: Jerez de la Frontera, Santa Maria, 8, 11402, Jerez de la Frontera, Spain
Here you can find the menu of Tabanco El Pasaje in Jerez de la Frontera. At the moment, there are 11 dishes and drinks on the menu. You can inquire about changing offers via phone.
4.4
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4.4
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City: Jerez de la Frontera, Calle Arcos 42, 11401, Jerez de la Frontera, Spain
"Quite the best Gallego cuisine ‘down south’. Wine excellent also My son and I ordered the pulpo a Gallego which was beautifully seasoned and so fresh it cut like butter. Pimientos de Padron delicious as was the chorizo in red wine, which came as fat little spicy sausages and real chips! . But for us the chickpea stew with seafood was the best. The taste of the fish soup it was served in was exquisite. I would advise early booking since we were lucky to get our table for two on a very busy Saturday lunchtime. Great service and prices too"
4.5
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4.5
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City: Jerez de la Frontera, Calle Del Moscatel 5, 11404, Jerez de la Frontera, Spain
"Neighborhood bar of all life, known for its good fried fish. the owner and very nice waiter. There's not much to choose from, there's only saladilla and choco fish, adobos, boquerones, sometimes has corvina, marrajo. It is self-service, you have to get up to order and then to collect and also the tables are high with stools (not very comfortable). In my opinion the price has been rising gradually and now it seems to me that it is a bit high."