Full Menu


Here you can find the menu of Heladeria Dayma in Jerez de la Frontera. Presently there are 5 menus and drinks on the menu. You can ask the owners for seasonal or weekly offers, and here you can find all 5 dishes and drinks on the menu.

Menu

More restaurants with a menu near Jerez de la Frontera

4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Jerez de la Frontera, Calle Torneria, 22, 11403 (Cadiz), Espana, Jerez de la Frontera, Spain
The restaurant offers free WLAN for its visitors.
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Jerez de la Frontera, Avenida De Andalucia, 11405, Jerez de la Frontera, Spain
Gluten Free Options, Seating, Serves Alcohol, Accepts Credit Cards
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Jerez de la Frontera, C/Atlanta Bloque Seis, 11405, Jerez de la Frontera, Spain
"A place to eat spectacular. the new location is very quiet and very agusto. It's not a cheap site obviously, but the quality compensates."
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Jerez de la Frontera, Calle Francos 18, 11403, Jerez de la Frontera, Spain
If you're in a rush, you can get delectable Fast-Food menus just the way you like it from Damajuana in Jerez de la Frontera, freshly prepared for you in few minutes, Here, the barbecue is freshly cooked on an open flame. The sweet and hot Spanish menus from the kitchen of the restaurant are also worth it, You can't absolutely nothing wrong, particularly with bite-sized Tapas, because there is something for every palate.
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Jerez de la Frontera, Torneria, 3, 11403, Jerez de la Frontera, Spain
"Nice little eclectic restaurant in the old town. It was quiet when we got there but we had finished dinner close to nine o'clock and it was filling up. The service was good, a young lady who seemed to be doing everything and then a shift change and Dennis took over. We ordered a few drinks and then selected the Koftas Maghmur and the Couscous de Cordero followed by the apple and coconut dessert. Nicely cooked meal and glad to have some vegetables after so many tapas meals! We sat at Table 4 which was fun as it is in the alcove of the doorway looking out onto the street. Recommend this little restaurant especially if you are a vegetarian."
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Jerez de la Frontera, San Francisco de Paula 2, 11401 Jerez de la Frontera, Spain
The restaurant offers a bit of this and a bit of that with its appreciated Tapas, Likewise, the customers of the establishment prefer the large variety of various coffee and tea specialities that the restaurant provides. There are also scrumptious dishes typical for Europe, and you can look forward to the fine traditional seafood cuisine.
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Jerez de la Frontera, Avda. De Voltaire, 11407, Jerez de la Frontera, Spain
"We booked at fogon De Mariana because was the only restaurant open on the 1st. We ended having an amazing dinner with a fantastic chuleton De vaca with an impressive local wine. Special thanks to Fran that made our night special."
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Jerez de la Frontera, Calle Cobre 30, 11405, Jerez de la Frontera, Spain
Vegan Options, Gluten Free Options, Serves Alcohol, Free Off-Street Parking
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Jerez de la Frontera, Calle Beato Juan Grande, 9, 11403, Jerez de la Frontera, Spain
"Good food and better service."
4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Jerez de la Frontera, Calle Zaragoza, 2, 11402 Jerez De La Frontera (Cadiz), Espana, Jerez de la Frontera, Spain
"Third time that I go with my partner to have dinner, third time that we left saying... WE WILL BE BACK. We already have a not small baggage of gourmet restaurants, and having them that are a Bluff, this is one of those that we impeccably recommend. The only but, is that the bread for celiacs that they have is not up to the standard of the site, so much so that it detracts from and detracts from one of the most iconic elements of the restaurant, which is the special plate of that wonderful cheese-flavored butter blue. For more than one and for more than two, it will be an extra effort, but I highly recommend stretching your pocket and addressing the extended menu with the premium pairing (just today I didn 't take the premium pairing and here I am regretting not having been able to try the VORS that they keep in their cellar). They have a wonderful attention to detail, the kind that denote an interest in the customer, in the product and in the detail that basically is a guarantee of taking one a great experience home. Unlike other Michelin restaurants that fall into the old trick of starting with a spectacular dish, which encourages them to put filling dishes in the middle, here the menu is 'in-creccendo ' step by step, keeping pace with surprise and spectacular flavors with a technique that is up to the level they hold (more than one will say, not without reason, that they have long deserved the second star). The best example of what I am saying...I am sure that the diner who goes there would like to be served a sandwich or a well-loaded plate of more than one of the elaborations that they present.... another WE WILL RETURN to the list... Dietary restrictions: Menu adapted to celiacs without any problem and with full control of the product, knowledge of the disease and total peace of mind given the zero possibility of cross contamination Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio Con Lámina de Trufa, Mollete Atún Rojo, Homenaje A Tapas de Jerez, Mollete Con Atún, Tortilla, Postres Gourmet Caseros, Navaja Berberecho Y Almeja A Su Manera, Sopa de Picadillo"