Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Pulperia Con Acento Gallego so you can get an impression based on the opinions of other visitors. So far, there are 2759 reviews found on 10 pages. The average rating for Pulperia Con Acento Gallego is 4.4, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 2759 reviews

Reviews from various websites

All reviews for Pulperia Con Acento Gallego from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in Jerez de la Frontera.

Tripadvisor
4.6 ★ from 153 reviews
relax623602
14.01.2024 - 12:25

We went to this place wishing to try the famous galician seafood but perhaps due to the Carnival festivities, at least they had no centollos and the pulpo a fei...

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591nickyj
14.01.2024 - 12:25

Quite the best Gallego cuisine ‘down south’. Wine excellent also My son and I ordered the pulpo a Gallego which was beautifully seasoned and so fresh it cut lik...

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829marcelm
14.01.2024 - 12:25

Very good local restaurant. Little bit hard to find; but worth to go to. !!! Good to compartir with friends.

Google
4.3 ★ from 598 reviews
andrew-gavira
07.01.2024 - 11:21

Fui con mi pareja y mis suegros y fue increíble. La comida está riquísima. Os recomiendo las croquetas y las albóndigas, aunque está claro que no puede faltar e...

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fernando-aguilar-3
07.01.2024 - 11:21

Lo único malo es que es difícil de destacar la atenciòn sobre la calidad, o a la inversa. Pero centrándonos a nivel puramente culinario, debemos decir que ha si...

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Yelp
5.0 ★ from 1 reviews
Restaurantguru
4.4 ★ from 650 reviews
Foursquare
4.2 ★ from 11 reviews
GastroRanking-ES
4.2 ★ from 723 reviews
INT Restaurants
4.4 ★ from 1461 reviews
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City: Jerez de la Frontera, Calle Francos 18, 11403, Jerez de la Frontera, Spain
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4.3
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4.3
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City: Jerez de la Frontera, Torneria, 3, 11403, Jerez de la Frontera, Spain
"Nice little eclectic restaurant in the old town. It was quiet when we got there but we had finished dinner close to nine o'clock and it was filling up. The service was good, a young lady who seemed to be doing everything and then a shift change and Dennis took over. We ordered a few drinks and then selected the Koftas Maghmur and the Couscous de Cordero followed by the apple and coconut dessert. Nicely cooked meal and glad to have some vegetables after so many tapas meals! We sat at Table 4 which was fun as it is in the alcove of the doorway looking out onto the street. Recommend this little restaurant especially if you are a vegetarian."
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City: Jerez de la Frontera, San Francisco de Paula 2, 11401 Jerez de la Frontera, Spain
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City: Jerez de la Frontera, Calle Cobre 30, 11405, Jerez de la Frontera, Spain
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4.6
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4.6
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4.4
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4.4
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City: Jerez de la Frontera, Calle Zaragoza, 2, 11402 Jerez De La Frontera (Cadiz), Espana, Jerez de la Frontera, Spain
"Third time that I go with my partner to have dinner, third time that we left saying... WE WILL BE BACK. We already have a not small baggage of gourmet restaurants, and having them that are a Bluff, this is one of those that we impeccably recommend. The only but, is that the bread for celiacs that they have is not up to the standard of the site, so much so that it detracts from and detracts from one of the most iconic elements of the restaurant, which is the special plate of that wonderful cheese-flavored butter blue. For more than one and for more than two, it will be an extra effort, but I highly recommend stretching your pocket and addressing the extended menu with the premium pairing (just today I didn 't take the premium pairing and here I am regretting not having been able to try the VORS that they keep in their cellar). They have a wonderful attention to detail, the kind that denote an interest in the customer, in the product and in the detail that basically is a guarantee of taking one a great experience home. Unlike other Michelin restaurants that fall into the old trick of starting with a spectacular dish, which encourages them to put filling dishes in the middle, here the menu is 'in-creccendo ' step by step, keeping pace with surprise and spectacular flavors with a technique that is up to the level they hold (more than one will say, not without reason, that they have long deserved the second star). The best example of what I am saying...I am sure that the diner who goes there would like to be served a sandwich or a well-loaded plate of more than one of the elaborations that they present.... another WE WILL RETURN to the list... Dietary restrictions: Menu adapted to celiacs without any problem and with full control of the product, knowledge of the disease and total peace of mind given the zero possibility of cross contamination Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio Con Lámina de Trufa, Mollete Atún Rojo, Homenaje A Tapas de Jerez, Mollete Con Atún, Tortilla, Postres Gourmet Caseros, Navaja Berberecho Y Almeja A Su Manera, Sopa de Picadillo"