Reviews
Currently, you have 494 ratings from 3 website(s) on hand. The midpoint valuation for Spice Spirit is 4.7, this indicates this restaurant is incredibly well regarded by its guests.
What Isa W likes about Spice Spirit:
I have tried many of their food, and I really like their cuisine. Personally, it is the best authentic Chinese restaurant in Journal Square! Their dishes are delicious and definitely worth trying, and the owner is nice and friendly, too! View all feedback. What Humberto “Chéto” Diaz doesn't like about Spice Spirit:
I was curious why this place didn't pop when I Google sushi near me. Google was trying to save me. Spent 30 minutes on hold only to call back again and be notified they're not making sushi today. View all feedback.
Reviews from various websites
I have tried many of their food, and I really like their cuisine. Personally, it is the best authentic Chinese restaurant in Journal Square! Their dishes are de...
read moreI used to love this place for their soup dumplings but they must’ve changed the way they make them because they’re bone dry every time now. Both from picking th...
read moreWent with a group of friends tonight and from the first bite to the last, we kept raving about every dish we ordered. Sooo delicious! We ordered the dry pot chi...
read moreI was curious why this place didn't pop when I Google sushi near me. Google was trying to save me. Spent 30 minutes on hold only to call back again and be notif...
read moreDinner at work, this restaurant was recommended. The food was delicious. Loved the steamed dumplings, the pork fried rice and especially the General Tso Chicken...
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read morethe dumplings in chili oil singlehandedly cured my depression
Best Chinese food in Jersey City. Authentic and so very flavorful. Love the numbing sensation of the chili oil/Szechuan pepper in the dry pot.
Delicious food! Veggie lo mein and egg rolls are great. Best of the Asian takeout foods I've ordered locally so far.
A2. Wonton In Chili Oil 红油抄手 is fantastic.
Incredible dumplings, green beans, crab rangoon and lo mein.
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