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Contribute Feedback What Johnpaul Pagac likes about Taphaus:
Truly fine food served in a very professional manner at an historic setting. A walk through the grounds and seeing the historical pictures are a must. When we entered the Garden Patio there was a smoke from a decorative fire that was taken care of when we commented as we were seated. The food served was perfectly created and each of four different requests were thoroughly enjoyed. View all feedback.
What Milo Reinger doesn't like about Taphaus:
The service was very good, but the food was average; old lime slices, fish not so fresh. I was surprised the chef let the fish tacos leave the kitchen...unacceptable! View all feedback.
My beautiful Bride of over 30 years chose Tesora to Dine on Valentines Day. I thought that Tesora was a great choice. And it was!
We celebrated our 21st anniversary at Haciendo del Sol and took advantage of their summer staycation package. We enjoyed the patio dining atmosphere at Terraza, with wonderful options for both food and beverage. The staff was very attentive and even treated us with a special anniversary dessert surprise.
Service sucked. Won't come back. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
The view at this restaurant is absolutely stunning! The beer selection was decent, although there were too many IPAs for my liking. I would have preferred to see more dark beers, especially since it's October.
I wanted to love Tap Haus, but my first experience was not welcoming.
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