Santinos Italian Cuisine - Full Menu

Breast of Chicken sautéed with Marsala Wine and Mushrooms

Served with Marinara Sauce

Fresh Tomatoes, Basil, Olive Oil, Balsamic Vinegar, Provolone Cheese on Grilled Italian Bread

Breast of Chicken sautéed in White Wine with Capers in a Lemon Sauce

Soup of the Day

Capellini Pasta with Shrimp Garlic in a Marinara Sauce

filled with Ricotta Cheese Served with Meatballs

Diced Tomatoes and Pink Sauce

Penne Pasta with Ground Basil Pine Nuts

with Chicken and Fresh Vegetables in a Pink Cream Sauce

Cheese Ravioli in Spinach Cream Sauce

Penne Pasta with Chicken, Broccoli and Asparagus in Garlic Sauce

Tortellini stuffed with Cheese, sautéed with White Cream Sauce and Fresh Mushrooms

Penne Pasta with Asparagus, Broccoli, Sweet Sausage, Garlic Oil Sauce

Crabmeat, asparagus, mushrooms with Alfredo Sauce

Shrimp and Calamari in Marinara

Linguine with White or Red Clam Sauce

served with Meatballs

Breast of Chicken with Diced Eggplant, Tomato Sauce and Melted Mozzarella Cheese

with French Fries and choice of Ranch or Bleu Cheese

Fresh Romaine Lettuce mixed with Caesar Dressing

Marinated Grilled Chicken Breast on a bed of Fresh Lettuce

(Cold Dish) Prosciutto, Ham, Provolone Cheese, Green Olives, Stuffed Cherry Peppers, Giardiniera

roasted peppers, roasted eggplant, roasted zucchini, kalamata olives and a pepper stuffed with sharp cheese and prosciutto, served over a bed of mixed greens; recommended dressings house balsamic vinaigrette or house Italian

Sautéed in a White Wine Sauce w/ Lump Crabmeat, Asparagus and Mushrooms

Egg Battered Chicken Breast sautéed in White Wine and Lemon Sauce

Stuffed with Jalapeno Cheese

Beer Battered Haddock Strips served with Fries

Breast of Chicken served with Marinara Sauce, Capers, Mushrooms and Sliced Black Olives

Baked Clams

Hot, Mild, BBQ, Golden BBQ or Plain

Mushrooms with our special Seasoned Stuffing and Crab Meat

Eggplant Stuffed with Ricotta, Parmesan and Mozzarella Cheese with Tomato Sauce

Shrimp Cocktail

(Hot Dish) Baked Clams, Shrimp, Stuffed Eggplant, Roasted Peppers and Stuffed Mushrooms

Fries with Bacon, Sauce, Cheese

Zucchini Fried in Virgin Olive Oil

Breaded Shrimp served with Fries

Prosciutto Ham topped with Mozzarella Cheese in a Sage and White Wine Sauce

Breast of Chicken sautéed with capers in a Lemon Sauce served over a bed of Linguine

Fresh Sliced Tomatoes, Fresh Sliced Mozzarella, Topped with Basil Olive Oil Balsamic Reduction

Fettuccine with sauteed Shrimp, Broccoli, Mushrooms and Garlic in Alfredo Sauce

Cheese Ravioli in Meat Sauce with Mushrooms and Mozzarella Cheese

Penne Pasta with Ham sautéed in a Vodka Cream Sauce

Penne Pasta with Marinara Sauce and Pieces of Chicken

Penne Pasta sautéed with Marinara Sauce and topped with Melted Mozzarella Cheese

Penne Pasta with Eggplant, Ricotta Cheese and Marinara Sauce

Golden Deep Fried Fresh Calamari with Marinara Sauce

Stuffed Lobster Ravioli in Lobster Cream Sauce with Diced Tomatoes

Breast of Chicken with Eggplant, White Cream Sauce served with Broccoli Spears

Breast of Chicken with Peppers, Roasted Potatoes and Onions sautéed in Garlic and Oil

Veal with Fresh Asparagus, Artichokes and Sun Dried Tomatoes in a White Wine Sauce

Fettuccine with Peas and Ham in a Light Cream Sauce

Capellini Pasta w/ Assorted Seasoned Vegetables and a touch of Tomato Sauce

Breaded Veal Cutlet with Tomato Sauce and Melted Mozzarella Cheese with side spaghetti

Breaded Chicken Strips served with Fries